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Okjubu's Seasoned Anchovies with Onion
A special side dish of crispy anchovies dry-roasted in a pan and tossed with crunchy onion in a spicy, tangy sauce made with fermented anchovy sauce and vinegar.
medium-sized dried anchoviesonionscallionsfermented anchovy sauceoligosaccharide syrup (oligodang)
seasoned anchoviesanchovy and onion saladside dish
Okjubu's Napa Cabbage Heart Geotjeori
A super-fast geotjeori made without salting, keeping it crisp and fresh.
napa cabbage heartfermented anchovy saucesaeujeot (Korean salted fermented shrimp)gochugaru (Korean chili flakes)garlic
instant kimchisuper simplecrisp texture
Okjubu's Cucumber Kimchi
Refreshing and spicy cucumber kimchi that retains its crisp texture until the last bite, blanched briefly in boiling salted water.
cucumberchivescarrotoniongreen onion
cucumber kimchiCrispy kimchieveryday side dish
Okjubu's Scallion Muchim
A super simple scallion muchim perfect for pairing with meat at a campsite or at home
scallionsgochugarufermented anchovy saucemaesil extractginger syrup
super simplebasic side dishrice thief
Seungwoo Dad's Stir-fried Rice Noodles
A super simple stir-fried rice noodle dish that maximizes savory flavor with soy sauce, oyster sauce, and anchovy sauce, excluding sweetness, making it a great beer snack.
Rice noodlesPorkBean sproutsPerilla leavesSoy sauce
Super simpleLate-night snackSoutheast Asian style
This Man's Cook's Napa Cabbage Kimchi
A crisp and refreshing kimchi made without salting napa cabbage, enhanced with yuzu paste and apple for a vibrant, crunchy texture.
Napa cabbageGreen onionsAppleAnchovy sauceTuna sauce
KimchiSweet and sourSide dish
Kim Dae-seok's Kale Kimchi
An innovative kimchi made by briefly blanching kale to reduce bitterness and tough texture, then layering it with a savory paste of anchovy sauce and flour slurry.
kalegreen oniononionred chili peppercheongyang chili pepper
unique dishhealthy foodside dish
Kim Dae-seok's Perilla Pepper Squid Stew
Peeling the squid's tough skin to achieve a tender texture, then enriching it with dashi made from kelp and fermented anchovy sauce for a deep, savory-sweet side dish classic.
SquidPerilla pepperGarlicAll-purpose flourLight soy sauce
Sweet-salty sweet-saltyUltra simpleRice lover's best friend
Kim Dae-seok's Water Kelp Kimchi
A tangy and sweet winter kimchi featuring crisp napa cabbage and fresh horseradish to balance the fishy aroma of water kelp.
water kelpnapa cabbagecarrotminced garlicdried anchovy sauce
super simpleseasonal foodtangy and sweet
Yoon Yi-ryeon's Chili Leaf Namul & Young Chili Pepper Muchim
Two autumn delicacy side dishes made by blanching chili leaves and young chili peppers, then seasoning them with fermented anchovy sauce and gochujang respectively.
chili leavesyoung chili peppersminced red chili pepperscallionsfermented anchovy sauce
rice thiefseasonal dishhome-cooked meal
Sung Si-kyung's Tteok-Odengtang
A warm soul-food soup made with deep savory flavor from a store-bought broth pack, generously filled with rice cakes and fish cakes.
rice cakesfish cakesbroth packlarge green onionsoup soy sauce
camping foodsoup dishhot
Sung Si-kyung's Mala Sausage Fried Rice
An addictive fried rice made in 10 minutes by adding savory mala sauce and fermented anchovy sauce to sausage fried rice
mala saucegarlicscallionssausageinstant rice
super simpleunique dishone-bowl meal