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Yoon Joomo's Perilla Seed Soybean Paste Stew
Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.
soybean pastehomemade soybean pastebeef tenderloinperilla seedradish
stewhot pothome cooking
Lim Sung-geun's Pork and Cod Stew
A refreshing, spicy cod stew with rich umami flavor, made without soybean paste or gochujang—instead using fermented anchovy sauce and soybean paste for a clean, bright taste, enhanced with pork for added depth.
CodStew-grade porkRadishFermented anchovy sauceSoybean paste
stewbroth dishhome cooking
Ttukdak Hyung's Cheese Stone Pot Bibimbap
A hearty cheese stone pot bibimbap with beef and vegetables stir-fried in a savory sauce, topped with mozzarella cheese.
radisholigosaccharide syrup (oligodang)vinegargochugaru (Korean chili pepper flakes)fermented anchovy sauce
one-bowl mealhome-cooked mealrice thief (irresistible with rice)
Aha Bujang's aged dongchimiguksu
A specialty noodle dish that recreates the refreshing, sweet, and sour taste of dongchimi broth in just 24 hours using clear lemon-lime soda and lemon.
radishsomyeonlemonclear lemon-lime sodaminced garlic
super simplesoup/broth dishsummer delicacy
Ttukdak Hyung's Dolsot Bibimbap
Dolsot bibimbap made with thinly sliced pork belly and fresh vegetables stir-fried in a spicy gochujang sauce, served in a hot stone pot.
shredded radisholigosaccharide syrup (oligodang)vinegargochugaru (Korean chili flakes)fermented anchovy sauce
one-bowl mealhome-cooked mealrice thief
Yoon Joomo Aged Kimchi Pork Neck Kimchi Jjim
A deeply flavored kimchi jjim made by slowly simmering thick pork neck and whole aged kimchi with perilla oil, eoganjang, and maesil syrup until the liquid is reduced.
aged kimchipork neckonioncheongyang chili pepperperilla oil
rice thiefbrothy dishhome-cooked meal
Ttukdak Hyung's Chungmu Gimbap
Chungmu gimbap with spicy stir-fried dried radish strips, squid, and Korean fish cake (eomuk)
dried radish stripssquidKorean fish cake (eomuk)coarse gochugarufermented anchovy sauce
one-bowl mealhome-cooked mealrice thief
Ttukdak Hyung's Bomdong Geotjeori Bibimbap
A fragrant bomdong geotjeori bibimbap made by mixing crunchy bomdong geotjeori with plenty of fresh vegetables in a sweet and tangy sauce.
gochugarufermented anchovy saucevinegarmaesil extractoligosaccharide syrup
one-bowl mealhome-cooked mealrice thief
Ttukdak Hyung's Yukgaejang Galbi Jeongol
A premium yukgaejang galbi jeongol boasting an overwhelming depth of flavor, made with a rich broth, tender beef brisket, and a spicy chili oil seasoning.
beef short ribsbeefradishoniongreen onion
Nourishing dishHoliday foodBroth dish
Ttukdak Hyung's Daegu Bol Jjim
A cost-effective dish featuring crispy fried cod cheek meat topped with a spicy and thick seafood bean sprout stew, offering a crunchy exterior and tender interior.
cod cheek meatflourseafood mixsteaming bean sproutscod milt
Drinking snackrice-friendlyspicy
Okjubu's Zucchini Gochujang Jjigae
A savory gochujang jjigae packed with pork and sweet zucchini, perfectly spicy and ideal for mixing into steaming hot rice.
porkzucchinioniongreen chili pepperstraditional soybean paste
spicybroth dishrice enhancer
Solo Cooking God's Chicken Kalguksu
A clean and light Japanese-style torisoba-inspired chicken kalguksu with the rich aroma of roasted chicken thigh, seasoned with chicken stock and dried anchovy sauce
chicken thigh meatgarlicchicken stockdried anchovy saucethin wheat noodles
broth dishlight flavorrainy day