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592 recipes found.
Kim Dae-seok's Crispy Seafood Pancake
A crispy seafood pancake made with curry powder, potato starch, and an ice water batter that eliminates fishy odors and achieves a deep-fried texture.
Kim Dae-seok's Instant Crunchy Cucumber Salad
A quick and refreshing cucumber salad made without salting, where thickly sliced cucumbers are directly marinated to preserve maximum crunch and savory depth.
Yoon Yi-ryeon's Napa Cabbage Geotjeori
A super simple fresh kimchi made by lightly tossing napa cabbage with a refreshing seasoning without salting
Yoon Yi-ryeon's Thinned-Out Radish Kimchi
A special kimchi made by salting tender thinned-out radishes and tossing them in a seasoning with red chili pepper syrup and sesame oil to tame the grassy notes of the stems.
Aha Bujang's Chewy Cucumber and Radish Pickle
A seasoned pickle made by curing cucumber and radish in sugar and salt for 24 hours to achieve a crunchy, chewy texture.
Ttukdak Hyung's Braised Half-Dried Pollock
Half-dried pollock braised with radish and potato in a spicy chili seasoning, simmered down to a rich, peppery finish.
Kim Dae-seok's Kkwarigochu Stir-fried Dried Pollock Strips
A chewy side dish made by marinating dried pollock strips with raw sugar and mirim, then stir-frying with kkwarigochu and a savory seasoning.
Aha Bujang's Silbi Kimchi
A recipe for intensely spicy silbi kimchi, featuring a bold and fiery seasoning that packs a punch.
Aha Bujang's Classic Janchi Guksu
A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.
Seonkyoung Longest's Radish Salad (Musaengchae)
A refreshing, sweet-and-sour, spicy radish salad made by tossing julienned radish with gochugaru and fermented anchovy sauce.
Seonkyoung Longest's Gamjatang
A rich pork bone broth simmered with napa cabbage leaves and tender potatoes
Seonkyoung Longest Napa Cabbage Kimchi
A whole napa cabbage kimchi, fermented with a spicy gochugaru seasoning and savory seafood broth, perfect as a household side dish.