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Sung Si-kyung's Oriental Cream Steak Rice Bowl
A fusion rice bowl featuring a crispy seared steak topped with a rich cream sauce enhanced with Korean-style umami from soy sauce and fermented anchovy sauce.
beefonionbutton mushroomsbutterminced garlic
fusion cuisinemeat dishone-bowl meal
Sung Si-kyung's Napa Cabbage Heart Pork Wine Stew
Layers of napa cabbage heart and pork steamed with wine and butter for a moist, savory dish
napa cabbage heartporkwineminced garlicbutter
super simpleguest-worthyone-pan meal
Yoon Yi-ryeon's Braised Mackerel with Potatoes
A rice-stealing braised fish dish where radish and fluffy potatoes are cooked in stages, then simmered down in a spicy soy-based seasoning sauce.
mackerelradishpotatoonioncheongyang chili pepper
sweet and saltyrice thiefone-bowl meal
Yoon Yi-ryeon's Garlic Chive Jjabagi
A super simple, all-purpose garlic chive seasoning sauce that explodes with fragrance and savory depth when served with rice, bibim noodles, or grilled meat.
garlic chivesscallionslarge green oniononioncheongyang chili pepper
all-purpose saucerice thieffridge clean-out
Yoon Yi-ryeon's Saengtae Jiritang
A clear, refreshing soup that highlights the natural clean taste of fresh pollock, simmered in a broth made with dipori and large green onion roots.
fresh pollockdashimalarge green oniondiporimu
soup dishesclean tastehangover cure
Yoon Yi-ryeon's Seasoned Yeolmu
A special side dish made by blanching tough summer yeolmu until tender, then tossing it with a sauce coarsely ground with red chili peppers and onion.
yeolmu (young summer radish greens)red chili pepperonioncheongyang chili pepperscallions
sweet and saltysummer dishbasic side dish
Yoon Yi-ryeon's Oi Sobagi
Oi sobagi with a refreshing broth and long-lasting crunch, made by blending cold rice and sweet radish instead of glutinous rice paste
cucumbersradishcold ricered chili pepper syrupgarlic chives
seasonal cookingside dishsummer cooking
Yoon Yi-ryeon's Dried Radish Strips Muchim
A savory dried radish strips muchim, seasoned with a clear sauce without glutinous rice paste, soaked for 1 hour to achieve a crunchy and sweet texture, full of umami.
dried radish stripsdried chili pepper leavesfermented anchovy sauceJin-ganjangmaesil extract
side dishclean tastelunchbox
Yoon Yi-ryeon's Bomdong Nabak Mul Kimchi
A refreshing and clean nabak mul kimchi made by salting napa cabbage heart and bomdong together, then submerging them in a broth of fruit and radish juice with glutinous rice paste.
napa cabbage heartbomdongsolar sea saltminariscallions
holiday foodclean tastespring greens
Aha Bujang's Crispy Kkakdugi
A 20kg large-batch kimchi secret that excludes glutinous rice paste and sugar, using New Sugar and clear lemon-lime soda to prevent the radish from softening, keeping it crunchy and refreshing to the very end.
radishlarge green oniononionminced garlicgochugaru
side dishlarge batchtraditional food
Aha Bujang's Squid Radish Soup
A soup that elevates the savory depth of the broth with a touch of fermented anchovy sauce and minced ginger, and adds a refreshing note by simmering radish and zucchini together.
squidradishzucchiniminced garlicgochugaru
broth dishhangover curehome-cooked meal
Aha Bujang's Yeolmu Kimchi
A large-batch yeolmu and eolgari cabbage kimchi made easily without salting, using a plastic bag to eliminate grassy notes
yeolmu (young summer radish greens)eolgari cabbageradishblended peargochugaru (Korean chili flakes)
side dishsummer dishlarge batch