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This Man's Cook Tuna Seaweed Soup
A tuna seaweed soup where the plant-based oil from canned tuna is used to sauté seaweed and minced garlic, eliminating fishy odors and creating a clean, deep broth flavor with soy sauce and anchovy sauce.
dried seaweedtuna canminced garlicsoup soy sauceanchovy sauce
light brothultra simplefridge cleanout
This Man's Cook's Miyeokguk
A rich, savory miyeokguk made without beef, using a secret technique of sautéing seaweed with a combination of dried anchovy sauce, soy sauce, and taste salt, along with a blend of perilla oil and sesame oil for deep umami flavor.
SeaweedSoy sauceDried anchovy saucePerilla oilSesame oil
Light and refreshing soupUltra simpleLight meal
Kim Dae-seok's Kohlrabi Salad
A delightful side dish featuring crisp and sweet kohlrabi, enhanced with the tangy-sweet flavor of anchovy sauce and vinegar—far more crunchy and sweet than radish salad.
kohlrabigreen onionred pepper powderanchovy sauceplum syrup
crunchy textureside dishunique recipe
Kim Dae-seok Chef's Perilla Leaf Corn Lettuce Pancake
A unique lettuce pancake made without water, using eggs and potato starch for a crisp texture that stays fresh even after time, with sweet corn kernels popping in every bite.
lettuceperilla leafgreen chili pepperred chili pepperegg
rainy daysoju side dishunique dish
Kim Dae-seok Chef's Egg Yolk Sauce
A rice-killer side dish that enhances the chewy richness of egg yolks by balancing their fishy aroma with vinegar and vegetables in a specially prepared seasoned soy sauce, boiled and cooled.
eggkelpsoy sauceanchovy saucecorn syrup
rice killerside dishsuper simple
Yoon Yi-ryeon's Yeolmu Water Kimchi
A refreshing and crisp summer yeolmu water kimchi made with a wheat flour paste and blended fruits
yeolmu (young summer radish greens)medium napa cabbageapplepearradish
summer dishclean tastelarge batch
Yoon Yi-ryeon's Squid and Radish Soup
A clear, spicy squid and radish soup seasoned with fermented shrimp and fermented anchovy sauce, delivering deep, refreshing flavor without any artificial seasonings.
squidradishonionmushroomsKorean hot chili pepper
soup dishhangover curespicy flavor
Sung Si-kyung's Jjukkumi Samgyeopsal
A spicy, savory stir-fry that combines the rich fat of pork belly with chewy webfoot octopus, all coated in a secret sauce that makes it a perfect rice thief.
webfoot octopuspork bellylarge green oniononionperilla leaves
rice thieflate-night snackspicy
Yoon Yi-ryeon's Spring Cabbage Geotjeori Kimchi
A fresh spring geotjeori kimchi made by lightly salting spring cabbage and Jeju radish, then tossing them with a seasoning of dried chili peppers, pear, and fermented anchovy sauce.
spring cabbageradishscallionsminarisea salt
seasonal cookingrice thiefside dish
Yoon Yi-ryeon's Whole Lettuce Geotjeori
A unique geotjeori where whole lettuce leaves are layered with seasoning one by one, preserving the crisp texture and natural aroma for a long time.
lettuceonioncheongyang chili pepperred chili peppergarlic chives
super simplehome-cooked mealfridge clean-out
Aha Bujang's Garlic Dakbokkeumtang
A moist and rich dakbokkeumtang made with plenty of minced garlic, fermented anchovy sauce, and 12 minutes of medium-heat cooking
chickenminced garlicpotatozucchinionion
rice thiefmeat dishone-pan dish
Aha Bujang's Radish Muchae Jjolmyeon
A restaurant-style jjolmyeon featuring deeply savory radish muchae, a secret sauce made from its juices, and crunchy soybean sprouts.
radishfermented anchovy saucegochugaruminced garlicvinegar
super simplerefreshing tasteall-purpose sauce