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Ttukdak Hyung's Dolsot Bibimbap

Dolsot bibimbap made with thinly sliced pork belly and fresh vegetables stir-fried in a spicy gochujang sauce, served in a hot stone pot.

55 minNormalRice bowls
shredded radisholigosaccharide syrup (oligodang)vinegargochugaru (Korean chili flakes)fermented anchovy sauce
one-bowl mealhome-cooked mealrice thief

Yoon Joomo Aged Kimchi Pork Neck Kimchi Jjim

A deeply flavored kimchi jjim made by slowly simmering thick pork neck and whole aged kimchi with perilla oil, eoganjang, and maesil syrup until the liquid is reduced.

50 minEasyMeat & mains
aged kimchipork neckonioncheongyang chili pepperperilla oil
rice thiefbrothy dishhome-cooked meal

Ttukdak Hyung's Chungmu Gimbap

Chungmu gimbap with spicy stir-fried dried radish strips, squid, and Korean fish cake (eomuk)

55 minNormalRice bowls
dried radish stripssquidKorean fish cake (eomuk)coarse gochugarufermented anchovy sauce
one-bowl mealhome-cooked mealrice thief

Ttukdak Hyung's Bomdong Geotjeori Bibimbap

A fragrant bomdong geotjeori bibimbap made by mixing crunchy bomdong geotjeori with plenty of fresh vegetables in a sweet and tangy sauce.

45 minNormalRice bowls
gochugarufermented anchovy saucevinegarmaesil extractoligosaccharide syrup
one-bowl mealhome-cooked mealrice thief

Ttukdak Hyung's Yukgaejang Galbi Jeongol

A premium yukgaejang galbi jeongol boasting an overwhelming depth of flavor, made with a rich broth, tender beef brisket, and a spicy chili oil seasoning.

1 hr 50 minHardSoups & stews
beef short ribsbeefradishoniongreen onion
Nourishing dishHoliday foodBroth dish

Ttukdak Hyung's Daegu Bol Jjim

A cost-effective dish featuring crispy fried cod cheek meat topped with a spicy and thick seafood bean sprout stew, offering a crunchy exterior and tender interior.

30 minNormaldrinking snack
cod cheek meatflourseafood mixsteaming bean sproutscod milt
Drinking snackrice-friendlyspicy

Okjubu's Zucchini Gochujang Jjigae

A savory gochujang jjigae packed with pork and sweet zucchini, perfectly spicy and ideal for mixing into steaming hot rice.

20 minEasySoups & stews
porkzucchinioniongreen chili pepperstraditional soybean paste
spicybroth dishrice enhancer

Solo Cooking God's Chicken Kalguksu

A clean and light Japanese-style torisoba-inspired chicken kalguksu with the rich aroma of roasted chicken thigh, seasoned with chicken stock and dried anchovy sauce

15 minEasyNoodles & bunsik
chicken thigh meatgarlicchicken stockdried anchovy saucethin wheat noodles
broth dishlight flavorrainy day

Solo Cooking God Kimchi Soolguk

Spicy and rich soolguk made by stir-frying pork in gochujang, then adding kimchi and vegetables, seasoned deeply with dried anchovy sauce

20 minEasydrinking snack
porkgochujangkimchigarlicred pepper powder
alcohol pairinghangover remedyspicy

Solo Cooking God's Chicken Rice Noodles

A chicken rice noodle dish that elevates instant dried anchovy cup rice noodles by adding crispy roasted chicken thigh and anchovy sauce, delivering the deep, authentic flavor of Southeast Asian street food.

15 minEasyNoodles & bunsik
chicken thighrice noodlesonionbean sproutsanchovy sauce
meat dishnoodle dishunique dish

This Man's Cook Dried Anchovy Broth Tteok Guksu

A light and refreshing tteok guksu made with dried anchovy coin broth for convenience, enhanced with a savory base of soy sauce to maximize chewiness in the tteok and deliver a clean, delicate flavor.

20 minEasySoups & stews
tteok guksu tteokegggreen onionseaweedsoy sauce
very simplesoup dishholiday food

This Man's Cook's Zucchini and Onion Salad

A unique side dish made by tossing roasted zucchini and sweetly caramelized onions in a tangy, sweet soy sauce dressing without oil

15 minEasyside dish
zucchinionionred chili pepperanchovy sauceground red pepper
tangy and sweetunique flavorappetizing