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922 recipes found.

Cucumber kimchi with crispness preserved until the very last bite, using solar salt and maltose to draw out osmotic moisture

A crispy seafood pancake made with curry powder, potato starch, and an ice water batter that eliminates fishy odors and achieves a deep-fried texture.

Using mirin to eliminate the fishy odor, stir-frying over high heat to preserve a crisp, chewy texture in this dried seaweed stem dish

A summer seasonal doenjang jjigae featuring fresh potatoes and zucchini, where the doenjang is first sautéed to eliminate its pungent aroma and enhanced with a touch of ssamjang for a rich, savory depth.

A delicious side dish featuring fragrant Welsh onion mixed with finely chopped sweet and crunchy radish, perfect for stirring into rice.

A comforting and smooth soup made by dissolving soybean paste in dried anchovy broth with the fishy odor removed using a microwave, then simmering with eggs and enoki mushrooms.

A crisp and sweet spring onion side dish enhanced with fresh shredded kohlrabi, creating a clean, nutty flavor that refreshes the palate.

A masterpiece stew blending the sweet richness of aged pumpkin, marinated in anchovy and shrimp pastes, with the fresh, briny flavor of seasonal crab.

Adds umami depth with yogurt and creates crisp, non-soggy onion kimchi by soaking in maltose and salt to prevent moisture buildup

A side dish where sugar replaces honey, ensuring it never clumps even when cooled, perfectly balancing the deep flavor of perilla seeds with the savory richness of anchovies.

A simple side dish made by blanching chives and mixing them with anchovy sauce, soy sauce, and lightly ground whole sesame seeds—delicate, slightly sweet, and excellent for restoring energy.

A quick and refreshing cucumber salad made without salting, where thickly sliced cucumbers are directly marinated to preserve maximum crunch and savory depth.