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984 recipes found.
Kim Dae-seok's Bean Sprout and Fish Cake Stir-Fry
A savory, spicy stir-fry of chewy fish cakes with crisp bean sprouts, enhanced with scallion oil and chili oil, finished with a potato starch to create a dry, rich side dish that pairs well with rice.
Kim Dae-seok's Seasoned Blanched Perilla Leaves
A savory side dish that transforms strong-smelling perilla leaves into a tender, delicate texture by briefly blanching them and layering them with a homemade dried anchovy-dried kelp soy sauce marinade—perfect for pairing with rice.
Sung Si-kyung's Lettuce Muchim
A super-simple geotjeori that tosses leftover lettuce with an all-purpose sauce made from soy sauce, fermented anchovy sauce, and plum syrup for a crisp finish.
Sung Si-kyung's Hawaiian Butter Garlic Shrimp Rice Bowl
A Hawaiian-style shrimp rice bowl with rich butter and garlic, enhanced with fermented anchovy sauce for umami and paprika for color.
Baek Jong-won's Pork Rice Bowl
A Southeast Asian-style rice bowl featuring pork hind leg braised until tender and flaky, served with a spicy and tangy special fermented anchovy sauce.
Seonkyoung Longest's Korean-Style Egg Soup
A clean and refreshing Korean-style egg soup made with minced garlic and anchovy-kelp broth
Baek Jong-won's Kelp Kalguksu
A delicious noodle dish featuring thick kelp broth infused with deep umami, cooked together with sliced kelp and kalguksu noodles to highlight natural savoriness and a unique texture.
Lim Sung-geun's Universal Seasoning Sauce Cucumber Kimchi
This unique kimchi recipe enhances the crisp, refreshing texture of cucumber by briefly soaking it in saltwater and adding rich umami flavor with a universal seasoning sauce.
Solo Cooking God Thai-Style Pork Fried Rice
A super simple stir-fried rice with minced pork and chives, recreating the savory depth of Thai street food using anchovy sauce and oyster sauce.
Solo Cooking God's Spring Onion Bibimbap
A refreshing and crisp spring onion bibimbap made with seasonal spring onions, gently tossed in a savory, fragrant soy sauce and sesame oil dressing, then mixed with fried eggs for a satisfying bite.
Ttukdak Hyung's Pollack Egg Soup
A refreshing pollack soup with crisp bean sprouts and tender eggs, simmered to a spicy, tangy finish.
This Man's Cook Tuna Gochujang Jjigae
A spicy and numbing tuna gochujang stew with dried anchovy stock that cuts through the greasiness of holiday dishes.