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257 recipes found.

A seasonal one-pan oil pasta where okra's natural mucilage, tender small dried anchovies, and garlic chives come together for exceptional flavor.

A broccoli salad that skips the typical vinegared gochujang, instead enjoying broccoli in a refined and savory way with a special sauce made by sautéing anchovies and garlic in olive oil.

A rich, savory stir-fry of large dried anchovies, tenderized and simmered with garlic and green chili for a chewy, satisfying texture.

A delicious side dish made by stir-frying dried anchovies from the freezer until crisp, then tossing them with fresh onions and green onions in a spicy, savory dressing.

An authentic Italian puttanesca pasta that delivers a savory, rich umami flavor with anchovies, capers, and olives.

A chewy, sweet-savory glazed potato dish enhanced with kelp and dried anchovies for deep umami flavor, perfect as a side to rice.

A delicious twist on the iconic square rice rolls from a popular drama, reimagined with gochujang-braised anchovies and smooth tuna crami scramble.

An unusual side dish with a spicy, savory flavor from doubanjiang and gochujang, stir-fried until crispy with no fishy odor.

Moist, tender anchovy stew with a sweet-salty balance and fragrant vegetables, perfectly paired in these rice balls.

A unique steak fried at 190°C in high-temperature oil infused with butter aroma, crispy on the outside and moist inside, served with a herb sauce reinterpreted with Korean ingredients.

A rich, savory, and refreshing healthy soybean stew made by blending soaked white soybeans with dried anchovy-kombu broth and simmering until smooth. Enjoy it chilled.

A luxurious marinated olive appetizer perfect for pairing with wine and champagne at home parties.