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Chinese Cuisine Witch's Myeolchi Bokkeum
By using a hotel chef's secret method of creating scallion oil, this stir-fried anchovy dish becomes extra crispy and savory.
anchoviesscallionsdried chili pepperscooking oilMSG
lunchboxmake-aheadfamily meal
Yoon Yi-ryeon's Mung Bean Sprout Janchi Guksu
Janchi guksu with a crunchy blanched mung bean sprout topping and a spicy seasoning sauce that maximizes texture
somyeondried anchoviesradishdashimaonion
clean tasteunique dishone-bowl meal
Yoon Yi-ryeon's Mackerel Chueotang
A rich and savory nourishing chueotang made by thoroughly boiling affordable fresh mackerel instead of expensive loach, straining out the bones, and simmering.
mackerelvinegarsojusea saltradish
nourishing foodsoup dishaffordable
Yoon Yi-ryeon's Kodari Jjigae
A special fish stew made by thoroughly cleaning kodari (half-dried pollock) to remove any fishy smell, then simmering it with radish in a refreshing shrimp broth for a clear and spicy flavor.
kodari (half-dried pollock)anchoviesdried shrimpdashima (dried kelp)onion
clean tastesoup dishspicy flavor
Baek Jong-won's Smoked Anchovy Garakguksu
Garakguksu with deep umami recreated by stir-frying smoked anchovies until crisp to remove fishiness, then simmering them with vegetables and seasoning with soy sauce and cooking wine
smoked anchoviesudon noodlessoup soy saucecooking wineKorean fish cake (eomuk)
umamiunique dishnoodle dish
Aha Bujang's Seafood Kalguksu
A refreshing seafood kalguksu made by simmering vegetables in a broth infused with cut blue crab and Styela clava (Japanese name: eboya)
kalguksu noodlescut blue crabStyela clava (Japanese name: eboya)napa cabbagezucchini
soup dishsuper simplenoodle dish
Aha Bujang's Restaurant-Style Cheonggukjang Jjigae
A restaurant-style cheonggukjang jjigae made refreshing and savory by simmering with sour kimchi, broth anchovies, and zucchini.
cheonggukjangzucchinionionlarge green onionbroth anchovies
rice thiefsoup dishhome-cooked meal
Kim Milan's Bigoli in Salsa
A traditional Venetian pasta made by adding the savory depth of anchovies to sweetly caramelized onions
pastaonionanchoviesolive oilblack pepper
Westernsuper simplesavory
Lee Jae-hoon's Lemon Anchovy Pasta
An Italian-style pasta that harmonizes the deep umami of anchovies with the refreshing brightness of lemon.
pastaanchovieslemongarlicpeperoncino
unique dishfull of flavorhome party
Okjubu's Seasoned Anchovies with Onion
A special side dish of crispy anchovies dry-roasted in a pan and tossed with crunchy onion in a spicy, tangy sauce made with fermented anchovy sauce and vinegar.
medium-sized dried anchoviesonionscallionsfermented anchovy sauceoligosaccharide syrup (oligodang)
seasoned anchoviesanchovy and onion saladside dish
Choi Kang-rok's Baked Onigiri
Triangle-shaped baked onigiri with a crispy exterior like fried food and rich flavor from butter soy sauce
Smoked cheeseWhite anchoviesSoy sauceButterPlum jam
Unique dishRefrigerator raidUmami-rich
Fabri Bagna Cauda
A unique, warm Italian dip sauce made by gently simmering garlic, anchovies, and olive oil.
garlicmilkanchoviesextra virgin olive oilcabbage
exotic dishhome partywine pairing