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A fusion chow mein stir-fried with golden-seared sirloin steak, crisp vegetables, and a special Chinese-style sauce

A simple side dish made by stir-frying zucchini and Korean fish cake (eomuk) in a soy sauce seasoning.

A savory-sweet pork bulgogi packed with umami, made in a flash using only all-purpose soy sauce and sesame oil.