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99 recipes found.

A sweet and savory soy sauce bibim guksu with nutty sesame oil that everyone, young and old, can enjoy.

Pork back ribs coated in a special marinade and starch powder, then baked in an oven or air fryer until crispy outside and moist inside, without soaking to remove blood.

A premium fried rice featuring beef and corn stir-fried in fragrant garlic oil, finished with a ginger-infused soy sauce and butter.

Pork rind boiled thoroughly with doenjang and aromatic vegetables to completely eliminate any off-odor, then stir-fried until glazed in a spicy-sweet sauce for a chewy drinking snack

A sweet and spicy duck bulgogi, seared over high heat with a special sauce combining oyster sauce and doenjang, infused with the fragrant aroma of kkwarigochu.

A crunchy radish salad made by cutting radish into thick strips without salting, then tossing immediately in a sweet and sour all-purpose seasoning.

A restaurant-style sundubu ramyun with deep, spicy flavor from a special dadagi seasoning paste

A sauce that 100% replicates the thick, sweet-and-spicy flavor characteristic of specialty shop dakgangjeong, using strawberry jam and gochujang

Potatoes braised in a sweet and savory sauce until tender and glossy

A unique jangajji made by briefly steaming thinly sliced sweet potatoes and then soaking them while hot in a sweet-and-sour soy sauce pickling liquid.

A hearty and fragrant chadolbagi pot rice made by topping soaked rice with golden-browned chadolbagi and shiitake mushrooms, then cooking it in a pot.

Beef simmered until tender, shredded, then braised in plain water with simple seasonings for a clean, savory flavor