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Ttukdak Hyung's Spicy Peanut Sauce
A versatile cheat-sheet sauce that maximizes nuttiness and spiciness by blending peanut butter and spicy chicken sauce with chili oil made in the microwave.

Baek Jong-won Kim Ramen
A unique cold bibimbap ramen that creates an addictive flavor by combining the rich aroma of roasted seaweed with the nutty richness of perilla oil, layered over a chilled ramen broth base.

Ttukdak Hyung's Mart Chicken Oyakodon
A super simple rice bowl dish that transforms leftover store-bought chicken from end-of-day sales into a delicious, tender, and savory meal, topped with a sweet-salty onion sauce and moist eggs.

Ttukdak Hyung's Restaurant-Style Stir-Fried Mushrooms
A side dish where chewy oyster or king oyster mushrooms are stir-fried in a savory all-purpose seasoning sauce, bursting with juice with every bite.

Ttukdak Hyung's Gyeran Saeu Deopbap
Flavorful butter-fried shrimp and onions topped with a soft oyster sauce egg mixture, making an ultra-fast rice bowl.

Seungwoo Dad's 3-Minute Garlic Toast
An ultra-simple garlic toast made by spreading a generous layer of margarine, minced garlic, and sugar mixture on sliced bread and pan-frying over medium heat until golden brown without burning.

Seungwoo Dad's Mandu Seolleongtang
A clear and clean mandu soup made by placing a strainer over store-bought ox bone broth and steaming the mandu so the dumpling skins don't burst, resulting in a clear broth.

Seungwoo Dad's Soy Sauce Seasoned Noodles
A classic and addictive sweet-salty bibim guksu flavored with only soy sauce, sugar, sesame oil, and minced garlic.

Seungwoo Dad's Eomuk Toast
A hearty street-style toast filled with butter-fried chewy fish cakes instead of ham, along with crunchy lettuce, bringing back nostalgic flavors.

Seungwoo Dad's Matsogeum Tomato Pasta
An ultra-simple pasta that maximizes the umami of the noodles by lightly stir-frying store-bought tomato sauce with pasta water perfectly seasoned with Matsogeum at a ratio of 1L water to 2 teaspoons Matsogeum.

Seungwoo Dad's Fish Cake and Enoki Mushroom Rice Bowl
A simple, budget-friendly rice bowl featuring thin rectangular fish cakes and the spicy kick of green chili, stir-fried in chili oil and finished with a silky egg mixture for a satisfying, no-fuss meal.

Baek Jong-won's Watermelon Cucumber Cold Soup
An unusual summer cold soup that uses leftover watermelon and crisp cucumber, featuring a tangy-sweet broth with floating ice for a refreshing treat.