All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
Very easy
Search results
2,101 recipes found.
Solo Cooking God's Pork Cutlet Sauce Curry Fried Rice
A flavorful fried rice with scallion oil, scrambled eggs, and curry powder, enhanced with pork cutlet sauce and ketchup for a rich, luxurious taste.
Solo Cooking God's Ham and Pepper Stir-Fry
A large batch of hearty side dish made with affordable whole ham and crisp peppers, stir-fried in a spicy, savory gochujang sauce—perfect for sustaining you through an entire week.
Solo Cooking God's Spicy Ma La Stir-Fried Udon
A super simple stir-fried noodle dish featuring rich, fatty pork belly and udon noodles seasoned with the sweet-sour tang of tonkatsu sauce and the numbing spiciness of ma la sauce.
Raymon Kim's Chicken Breast Gambas
A diet-friendly gambas that transforms leftover store-bought chicken breast into a moist and tender dish by sautéing it with sliced garlic and olive oil.
This Man's Cook Cool and Spicy Dried Squid Kimchi Hangover Ramen
A refreshing, spicy hangover ramen packed with kimchi, dried squid, and bean sprouts for a satisfyingly clear feeling in the stomach
Kim Dae-seok's Kimchi Fried Rice
A highly addictive kimchi fried rice with rich flavor from sautéing minced vegetables first, enhanced with one tablespoon of vegan mayonnaise for a savory, umami depth.
Kim Dae-seok's Soft and Fluffy Egg Soup
Pour beaten egg mixed with vegetables into boiling water to create a soft, fluffy egg soup in the style of a street food stall.
Ttukdak Hyung's Super Simple Gatsudon
A quick one-bowl rice bowl made by topping a tender pork cutlet and soft egg over sautéed onions in butter, all layered on a bed of rice — ready in minutes.
Solo Cooking God's Pork Belly Pasta
A super simple K-pasta made by quickly stir-frying pork belly fat with green onions using frozen spaghetti without the hassle of boiling noodles.
This Man's Cook Dried Shrimp Powder Kimchi Pancake
A premium, savory pancake made by mixing natural seasoning dried shrimp powder into a batter and baking it with the tender, sweet inner leaves of napa cabbage, infused with the rich aroma of perilla oil.
Baek Jong-won's Sundingi Ramyun
A Hong Kong-style ramyun recipe that boils crispy fried ham, sausage, and a fried egg together with mild-flavored ramyun to create a rich, savory, and exotic broth.
Baek Jong-won's Spinach Namul
A representative of the three-colored namul for holidays, this spinach namul is blanched briefly to maintain its crispness, with finely ground sesame seeds and soup soy sauce (or fish sauce) maximizing its nutty and savory flavors.