Baek Jong-won's Sundingi Ramyun

Cooking tips 💡

• If the ramyun's inherent spiciness or aroma is too strong, the flavors from the ham and sausage will be completely masked, so you must use 'mild-flavored ramyun' for the combination to work.
• Instead of strongly salty and aromatic processed meats like Spam or king sausage, use regular luncheon meat or mild sausage so the overall seasoning is not too salty and blends smoothly.
• Fry the ham and sausage until they seem excessively crispy compared to usual, so that the browned savory protein flavors and toasted aroma deeply infuse into the broth.
• When eating, pop the yolk of the fried egg and dip the noodles and broth into it for an even softer and richer taste.

Recommended for 🙋

• ⭐Those who prefer a rich, savory, and mild deep broth instead of spicy ramyun.
• ⭐Those who want to use leftover processed ham and sausage from side dishes to make a special delicacy.
• ⭐Those who want to recreate the exotic feel of Hong Kong-style luncheon meat ramyun with simple ingredients.