Baek Jong-won's Mild Ramen with Crispy Ham and Sausage

Name: Baek Jong-won's Mild Ramen with Crispy Ham and Sausage
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: mild ramen 1 pack; regular lunch meat ham 1 slice; regular sausage 1 piece; egg 1 piece; green onion as needed; water 3 cups; vegetable oil generously

A Hong Kong-style ramen recipe that simmers mild ramen with crispy, well-browned ham, sausage, and fried egg to create a rich, savory, and exotic broth flavor.

🙋 Recommended for

⭐ Those who prefer a rich, smooth, deep broth over spicy ramen
⭐ Home cooks looking to transform leftover processed ham and sausage into a delicious new dish
⭐ People wanting to recreate the exotic feel of Hong Kong-style lunch meat ramen with minimal ingredients

10 min Difficulty Very easy Noodles & bunsik

Main ingredients 🥩

ramenhamsausageegggreen onion

Tags 🏷️

super simple unique dish noodle dish

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

mild ramen 1 pack
regular lunch meat ham 1 slice
regular sausage 1 piece
egg 1 piece
green onion as needed
water 3 cups
vegetable oil generously

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ramen ham sausage egg green onion

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Recipe 🍳

Chop green onion finely and make close X-shaped incisions on both sides of the sausage.
Heat a frying pan with generous vegetable oil and preheat thoroughly. Then add the prepared ham and sausage, and sear them until deeply browned, almost like frying.
Remove the well-seared ham and sausage and set aside. Use the remaining oil to fry the egg, creating a crispy edge around the edges.
Pour 3 cups of water into a pot, add the powdered soup mix and solid soup base from the ramen, and bring to a boil.
Once the broth boils, add the ramen noodles and the previously seared ham and sausage together, allowing the rich flavors of oil and protein to fully blend into the broth.
When the noodles are cooked to your liking, transfer the ramen and broth into bowls, top with the reserved fried egg and finely chopped green onion, and serve.

Sear the sausage with incisions, ham, and egg in a pan with plenty of oil until crispy, then set aside.
Boil water with the ramen soup mix, then add the noodles and the pre-seared ham and sausage.
Transfer to bowls and garnish with the crispy fried egg and finely chopped green onion to finish.

Cooking tips 💡

If the ramen’s spiciness or aroma is too strong, it may overpower the savory notes from the ham and sausage. Always use 'mild ramen' for proper balance.
Avoid overly salty or strongly flavored processed meats like Spam or king sausage. Opt for regular lunch meat or mild sausages to maintain a balanced, smooth overall taste.
The ham and sausage should be seared longer than usual—until very crisp—to ensure their rich umami and roasted aroma deeply penetrate the broth.
For an even richer, creamier texture, break the yolk of the fried egg directly into the noodles and broth just before eating.

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