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Aha Bujang's Beef Soup Noodles
A clean and deep beef broth simmered for a long time, served with chewy noodles and large green onion for a refreshing beef soup noodle dish
Aha Bujang's Perilla Leaf Muchim
A Korean BBQ-style fresh perilla leaf salad, lightly tossed to preserve its crispness and enhanced with nutty, sweet-and-sour flavors.
Aha Bujang's White Pollock Roe Gui
A savory and spicy grilled pollock roe, cooked moist and tender inside using steam from a little water added to the pan.
Aha Bujang's Enoki Mushroom Bacon Rolls
A beer snack made by carefully wrapping enoki mushrooms in bacon and pan-frying them over low heat in rendered pork fat until golden brown.
Aha Bujang's Fried Boiled Eggs
Boiled eggs lightly coated in starch and fried until crispy, served with a tonkatsu-style sauce for a savory snack.
Aha Bujang's Spam Mayo Salad
A recipe that brings out a savory flavor by mixing Spam, vegetables, and egg with mayonnaise sauce
Aha Bujang's Spicy Tuna Kkakdugi Jjageuli
A rich and spicy kkakdugi jjageuli made with tangy fermented cubed radish kimchi and spicy tuna
Aha Bujang's Chicken Mu
Homemade chicken mu that perfectly recreates the sweet-and-sour, crunchy taste of restaurant-style chicken mu using glacial acetic acid and New Sugar.
Seonkyoung Longest's Scallion-Infused Oil Ginger Ramyun
A mixed ramyun recipe that maximizes the savory aroma of scallion-infused oil and ginger by pouring hot oil over noodles and spices.
Seonkyoung Longest's Vegan Street Toast
A nostalgic street toast with a delightful sweet-and-salty combination of crispy cabbage pancake, ketchup, mayonnaise, and sugar.
Seonkyoung Longest's Carbonara Toast
A savory and sweet-salty toast made by building a mayonnaise wall around the bread crust, topping it with egg, pancetta, and cheese, then baking it in the oven.
Seonkyoung Longest Scallion Feta Cheese One-Pan Egg Toast
A Mediterranean-style one-pan toast with chopped scallions added to the egg mixture and feta cheese for a clean, savory flavor