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Kim Dae-seok's Kelp-Shiitake Infused Soy Sauce
A versatile aged soy sauce that slowly extracts rich umami flavor by simply soaking dried kombu and dried shiitake mushrooms in pure soy sauce without boiling.

Kim Dae-seok's All-Purpose Seasoning Sauce
A 3-minute all-purpose seasoning sauce that can be used in over 30 dishes, including pan-fried tofu, acorn jelly, jeon, and noodles.

Kim Dae-seok's Doenjang Lettuce Salad
A refreshing and clean lettuce salad tossed in a special sauce made with doenjang, gochujang, vinegar, and raw sugar, with added onion and cheongyang chili pepper

Kim Dae-seok's Cucumber Greek Yogurt Salad
A refreshing and healthy salad made without fire, combining crisp pickled cucumber with thick Greek yogurt, minced garlic, and olive oil for a satisfyingly tangy and savory bite.

Kim Dae-seok's Corn Dressing
A refined-style corn dressing with a rich, crunchy texture, made without mayonnaise using peanut butter and cucumber pickles.

Kim Dae-seok's Tomato Kimchi
A refreshing summer side dish made by lightly mixing perilla sprouts and anchovy sauce with tomatoes that have been heated in the microwave for 1 minute.

Kim Dae-seok Steamed Tomato Juice
Homemade tomato juice made by steaming ripe tomatoes and blending them with olive oil and salt for a smooth texture

Kim Dae-seok's Modern Gomul Na-mul
Removing tough fibers from the stems to enhance tenderness, then simply marinating with a savory soybean paste dressing for a healthy side dish.

Kim Dae-seok's Steamed Peas in Sweet and Salty Sauce
A light, savory-sweet steamed peas dish cooked without any oil, where moisture is evaporated over medium heat before being simmered to a rich, balanced flavor.

Kim Dae-seok's Broccoli Bean Sprout Salad
Enhanced with the savory depth of bean sprout cooking water and anchovy fish sauce, this unique bean sprout salad features crisp broccoli for added nutrition and vibrant color.

Kim Dae-seok's Peach Preserved in Sweet Syrup
A dessert that transforms bland, insipid peaches into fragrant and sweet treats by simmering them with salt and raw sugar

Kim Dae-seok's Jokbal Bokkeum
A quick late-night dish that elevates leftover Jokbal by adding peanut butter for depth and stir-frying it with spicy seasoning.