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Kim Milan Mushroom Risotto
An Italian mushroom risotto that draws deep umami from a richly infused mushroom cream base and broth.
Kim Milan's Aglio e Olio
An authentic aglio e olio that draws deep richness from only garlic, olive oil, and peperoncino.
Kim Milan's Authentic Carbonara
A rich and savory authentic Italian carbonara made solely with guanciale, egg yolks, and Pecorino Romano cheese
Kim Milan's Garlic Purée Aglio e Olio
A creamy aglio e olio made with low-temperature oven-roasted garlic purée and garlic oil, without any cream.
Seonkyoung Longest's Vegan Yukgaejang
A hearty, spicy soup made by simmering various mushrooms, large green onion, and tofu in a shiitake mushroom broth with a fiery dadagi seasoning.
Sung Anh's Perilla Leaf Cold Pasta
A light and refreshing diet-friendly cold pasta using a fresh perilla leaf pesto base instead of cream, perfect for summer
Seonkyoung Longest's Vegan Japchae
A savory vegan japchae loaded with chewy glass noodles, umami-rich shiitake mushrooms, and colorful vegetables
Seonkyoung Longest Spicy Soy Sauce Chicken
Homemade chicken double-fried for crispiness, coated in a spicy soy sauce with a sharp garlic kick
YOOXICMAN Original Beef Outside Skirt Fajita
Beef outside skirt is marinated for two hours in a soy sauce marinade with lemon and orange aromas, then grilled on a grill pan and sliced parallel to the grain in Tex-Mex style fajitas.
Kim Ho-yoon's Rose Jjimdak
A rich rose jjimdak made by browning chicken to render fat, then adding gochugaru, gochujang, fresh cream, and a touch of curry powder.
Kim Ho-yoon's Whole Pork Belly Aged Kimchi Jjim
A deeply savory kimchi jjim where pork fat is stir-fried with chili powder and sesame oil to build flavor, then whole pork belly and aged kimchi are braised for two hours until tender and pull-apart soft.
Kim Ho-yoon's Ratatouille
A traditional French home-style dish where colorful sliced vegetables are neatly layered over a rich tomato sauce and baked in the oven.