All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
Normal
Search results
3,466 recipes found.
Choi Kang-rok's Mackerel Sandwich
A creative sandwich featuring mackerel cured like ham with salt and spices, seared with a torch, and served with a yolk-vinegar sauce.
Choi Kang-rok's Mita Udon
Authentic Sanuki-style udon with thick, chewy noodles made only with flour, water, and salt, served with a deep broth made from anglerfish.
Yeo Kyung-rae's Ahyang Yusul
A traditional Chinese-style stir-fry with pork and vegetables that delivers a deeply addictive sweet-sour-salty flavor profile, perfectly hitting the Korean palate.
Yeo Kyung-rae's Ahyang Gaji
A tender Chinese-style eggplant dish with a spicy, sour, and sweet flavor from doubanjiang sauce
Yeo Kyung-rae's Corn Paps
Chinese dessert featuring crispy fried corn with a sweet sugar syrup that creates a thread-like coating and bursts with nutty flavor
Yeo Kyung-rae's Paljin Tangmyeon
A premium hotel-style noodle dish featuring eight rare ingredients for a rich, hearty broth that's hard to find in regular Chinese restaurants.
Lim Sung-geun's Barley Gullfish Jjigae
A fragrant barley gullfish stew simmered with fresh watercress and mint in a rich soybean paste broth, free from any fishy odor.
Lim Sung-geun's Nureongji Chicken Jeonbok
A perfect recipe for rich nureongji and tender chicken, achieved through precise pressure cooker heat control
Yeo Kyung-rae's Guotaji
A traditional Chinese chicken dish from Chef Yeo Kyung-rae, who has 46 years of Chinese culinary experience.
Yeo Kyung-ok's Yu Xiang Eggplant Rice Bowl
Authentic Chinese-style rice bowl with tender, lightly blanched eggplant and a spicy-sweet yu xiang sauce generously poured over steamed rice
Park Eun-young's Shrimp Nurungji Soup
A superb Chinese-style dish where a thick, savory sauce packed with fresh shrimp and vegetables is poured over crispy fried nurungji (scorched rice).
Jung Ji-sun's Sichuan-Style Perilla Noodles
A fusion Chinese dish that maximizes flavor by combining scallion oil with the aromatic star anise and fresh seasonal perilla.