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Raymon Kim's Tomato Sauce Western-Style LA Short Ribs
A unique and tender Western-style LA short ribs recipe using store-bought tomato sauce and added sweetness.

Raymon Kim's Honey Worcestershire Glaze Lamb Ribs
A delicious lamb rib steak that tames the characteristic gamy aroma of lamb and coats it in a glossy, sweet-savory sauce—perfect for anyone to enjoy at home.

Raymon Kim's Saffron Risotto
Authentic Italian risotto infused with saffron, yielding a golden hue and delicate aroma from the saffron-infused broth.

Raymon Kim's Duck Breast Steak
A premium steak featuring crispy exterior and juicy interior, served with a tangy-sweet raspberry sauce.

Raymon Kim's TanTan Noodles
A simple, rich, and spicy tan tan noodles recipe made at home in just 20 minutes using peanut butter, beef bone broth, and soy milk—no doubanjiang required.

Raymon Kim's Mac and Cheese
Authentic mac and cheese baked in the oven with three types of cheese, a creamy white sauce, and a crispy breadcrumb topping.

Raymon Kim's Life-Changing Steak Sandwich
A premium sandwich packed with juicy steak and a flavorful spread made from green chili peppers grilled over direct flame, enhanced with the richness of avocado.

Raymon Kim's Toad in the Hole
A British oven-style dish featuring a savory egg flour batter and cheese baked on top of sautéed onions and sausages using an air fryer.

Raymon Kim's Shinjuku Tomato Pasta
A fusion tomato pasta made by slowly simmering beef tendon (shinjuku) that has been thoroughly rinsed of blood with vegetables and chicken stock, resulting in a chewy texture and rich umami depth.

Raymon Kim's Ribeye Surf and Turf
A visually stunning, high-end home party dish combining tender ribeye steak with Southern-style blackened shrimp

Raymon Kim's Whole Pork Belly Steamed with Orange Juice
A tender, pressure-cooked whole pork belly infused with the refreshing sweetness of orange juice and black sugar, deeply penetrating to the core.

Raymon Kim's Herb Crusted Lamb Chops
Classic lamb chops grilled with Dijon mustard and a fragrant herb breadcrumb crust, delivering a crispy exterior and tender interior