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Hwang Jin-sun's Sweet Potato Paps
A traditional Chinese dessert with a crispy exterior and soft interior, made by frying sweet potatoes at high temperature and coating them with a transparent, melted sugar thread.
Hwang Jin-sun's Kkanpunggi
An authentic Chinese-style kkanpunggi where crispy fried chicken is quickly stir-fried without excess liquid in a spicy, sweet, and tangy special sauce.
Hwang Jin-sun's XO Fried Rice
A Chinese-style fried rice with a spicy, richly savory premium XO sauce, stir-fried with shrimp and vegetables to bring out deep umami and smoky flavors.
Hwang Jin-sun's Garlic Sauce Eggplant
A Chinese-style eggplant dish where minced meat is stuffed into eggplant slices, fried until crispy, and served with a special garlic sauce.
Shin Dong-min Michelin-Style Tomato Pasta
A fine dining style pasta made by simmering fresh tomatoes and roasting them to extract deep umami and bright acidity, without using canned tomatoes.
Shin Dong-min Yakitori Yodare
A Chinese-style chicken dish featuring crispy grilled chicken thigh meat topped with a finely minced scallion, ginger, and garlic sauce.
Shin Dong-min's Clam Nabe
A premium Japanese-style clam nabe recipe from a master chef, boasting deep and rich flavor achieved by simmering twice.
Shin Dong-min's Amberjack Head Stew
A moist and tender amberjack head stew simmered without any fishy odor, using a sweet and savory Japanese-style seasoning.
Shin Dong-min's Japanese-style Omelette Roll
Authentic Japanese omelette roll with rich dashi broth, soft and moist like a custard
Shin Dong-min's Eo Fish Salt Grilling
A traditional Japanese-style eo fish salt grilling recipe that achieves perfect texture from head to tail using bamboo skewers and controlled charcoal heat.
Shin Dong-min's Saba Isobe Maki
A gourmet-style appetizer made by tightly rolling pickled mackerel without rice, along with fragrant perilla leaves, fresh ginger, and green onions in seaweed, perfect for a single bite of refined flavor.
Shin Dong-min's Mapo Tofu Donburi
A deeply savory, addictive mapo tofu donburi tailored to Korean taste with gochujang and soy sauce