Hwang Jin-sun's XO Fried Rice
A Chinese-style fried rice with a spicy, richly savory premium XO sauce, stir-fried with shrimp and vegetables to bring out deep umami and smoky flavors.
Ingredients needed 1 servings
Recipe
Cooking tips
- XO sauce already contains a strong savory and slightly spicy seafood base, so additional salt is unnecessary.
- Avoid pressing down on the rice with a ladle during stir-frying, as this may cause clumping; instead, gently break up the rice with a fork or spatula to preserve texture.
Recommended for
- Those seeking a much richer, spicier, and more savory flavor than regular egg fried rice.
- Home cooks who want to easily create an elegant, restaurant-quality dish using just one premium Chinese sauce.
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