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Maeil Matna Orange Custard Cream Bread
A dessert bread baked with vanilla custard cream generously filled inside a soft dough and topped with fresh orange slices
Ttukdak Hyung's Steak Pot Rice
A hearty steak pot rice with meat and shiitake mushrooms stir-fried in a savory butter sauce over fluffy rice.
Maeil Matna Pepperoni Garlic Pizza Bread
A pizza bread baked with a chewy fermented dough generously filled with pizza sauce, cheese, and pepperoni, then brushed with a pungent garlic butter.
Maeil Matna Egg Pizza
A savory and sweet egg pizza topped with soft scrambled eggs, bacon, and honey-mayo sauce
Lee Jae-hoon's Strip Loin Steak
Chef-style steak with arroser-basted strip loin topped with onions glazed in black ginseng balsamic and scamorza cheese, finished with a torch
Maeil Matna Crumble Yogurt Cake
A home-baked cake where crispy crumble tart crust and soft, tangy yogurt filling come together in harmony
Maeil Matna Cheese Burger Bread
A novel homemade cheese burger bread baked in the oven, filled with stir-fried beef, cheddar cheese, tomato, and burger sauce inside fermented dough.
Maeil Matna Cream Cheese Mini Pretzels
Chewy, savory-sweet cream cheese mini pretzels made quickly without the fuss of fermentation
Striker Chef's Tuna Oil Pasta
An exceptional oil pasta that maximizes flavor using canned tuna, garlic scapes, and green onions, with the sauce perfectly emulsified with butter at the end.
Striker Chef's Kimchi Lasagna
A high-end kimchi lasagna with a crispy exterior and tender interior, achieved by baking the lasagna noodles in an air fryer without pre-boiling, and using aged kimchi to cut through richness.
Striker Chef's Beef Bourguignon
A quick, Korean-style Beef Bourguignon that achieves deep flavor through intense Maillard searing and whole bacon, bypassing the lengthy marination process.
Ttukdak Hyung's Beef Chuck Flap Tail Gyukatsu
Homemade gyukatsu made by drying out the moisture of cost-effective steak-cut beef chuck flap tail in an air fryer and then frying only the surface until crispy.