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Raymon Kim's Steak Juk
A masterpiece of juk where the crispy exterior and tender interior of steak explode in flavor with rich, savory garlic butter rice.
Raymon Kim's Oshincha Pork Belly Stir-Fry
A Chinese-style stir-fry featuring crispy twice-fried pork belly paired with five pungent spring vegetables—perilla, chives, green onion, garlic, and ginger—bursting with fresh seasonal aroma.
Raymon Kim's Ribeye Steak Salad
A luxurious steak salad featuring juicy, tender ribeye steak paired with rich ricotta cheese and a tangy balsamic dressing.
Raymon Kim's Baguette French Toast
A premium brunch-style French toast made by soaking firm baguettes in egg mixture, then baking until golden, served with sweet-savory bacon and a homemade blueberry nut sauce.
Raymon Kim's Hanwoo Ribeye Tadaki
An appetizer featuring seared exterior of tender hanwoo ribeye, enhanced with dried shiitake powder and shichimi seasoning, served with a tangy homemade ponzu sauce
Raymon Kim's Pork Tenderloin Steak
A luxurious steak made by gently grilling affordable pork tenderloin and simmering it in a special mushroom-onion sauce for a rich, tender texture.
Raymon Kim's Ribeye Steak Grilling Guide
A comprehensive steak bible that teaches the perfect grilling time formulas from rare to well-done, using thick ribeye steak, along with a refreshing vegetable garnish technique.
Raymon Kim's Pork Neck Sous Vide Steak
A premium steak featuring tender pork neck cooked sous vide to maximize juiciness, paired with a homemade sweet and aromatic apple sauce.
Raymon Kim's Black Sugar Butter Salmon Steak
A luxurious salmon steak grilled with the sweetness of black sugar and butter, enhanced with a hint of whiskey.
Raymon Kim's Quattro Cheese Bomb Burger
A classic American cheeseburger featuring rich flavors from four types of cheese and juicy homemade patties.
Raymon Kim's Tomahawk Steak
A juicy, perfectly cooked tomahawk steak using only two pans and the moisture from onions—no oven required.
Raymon Kim's BBQ Ribs
Authentic BBQ ribs made by simmering tender baby back ribs in cola to remove gamey odor, then grilling with a homemade sweet-savory sauce.