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Maeil Matna Cheese Garlic Bread
A homemade cheese garlic bread made by scoring a soft, hand-kneaded bread in a lattice pattern and filling it generously with a scallion-garlic sauce and mozzarella cheese before baking.
Shin Dong-min's Soy Sauce Karaage
Soy sauce karaage marinated with white-type tsuyu, brewed soy sauce, and cheongju, using medium heat to cook the inside and high heat for a crispy surface
Maeil Matna Patongo
A Thai-style street fried doughnut with an appealing crispy outside and fluffy, chewy inside.
Maeil Matna Spicy Dumpling Soup
Handmade bite-sized dumplings filled with egg and vegetables, served in a spicy chili oil broth
Ttukdak Hyung's Spicy Braised Pork Ribs
Tender boiled pork ribs simmered in a spicy sauce made with blended radish and cheongyang chili peppers, creating a sharp, spicy braised dish.
Ttukdak Hyung's Spicy Beef Short Ribs Stew
Spicy beef short ribs marinated in blended pear, then simmered in a rich mixture of fine red chili powder and soy sauce for a bold, savory flavor.
Ttukdak Hyung's Spicy Cream Gambas
Sautéed shrimp marinated with seasoning, cremini mushrooms, and cherry tomatoes in olive oil, then seasoned with heavy cream and fine chili powder for a spicy, rich flavor in this Spicy Cream Gambas.
Maeil Matna Homemade Pizza
A heartfelt pizza made with a chewy homemade dough and a homemade sauce simmered from blanched tomatoes
Maeil Matna No-Oven Pan Honey Hotteok
A honey hotteok with a soft dough and a sweet nutty honey filling, made without an oven by cooking on the lowest heat in a frying pan.
Ttukdak Hyung's Monte Cristo Sandwich
A sweet and salty 3-layer Monte Cristo sandwich with maximized crispiness, coated in breadcrumbs made from the sandwich's own crusts.
Ttukdak Hyung's Kadaif Pizza
A unique pizza with a crispy kadaif dough, filled with cheese crust and served with a pistachio dipping sauce.
Ttukdak Hyung's Pollack Roe and Shrimp Marinade
A burst of savory flavor from plump shrimp layered with a savory and salty minced pollack roe sauce, then marinated.