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YOOXICMAN's Userok Vegetable Stir-Fry
A traditional Chinese Yunnan preservation technique with a 2,000-year history, where pork belly is aged for a month in freshly extracted lard, combined with aromatic vegetable stir-fry.
YOOXICMAN's Homemade Miso Ramen
A top-tier, rich and hearty miso ramen with a deeply savory broth that recreates the secret recipe of Japan's number-one ramen shop nationwide.
YOOXICMAN's Sapporo-Style Soup Curry
A rich, savory soup curry from Sapporo, Japan, topped with ten colorful ingredients for a hearty and satisfying meal.
YOOXICMAN's Authentic New York Pastrami
Authentic New York-style beef ham made by brining brisket with aromatic spices for a week, then slowly roasting it in the oven for an extended period.
YOOXICMAN's Taiwanese-style Beef Noodle Soup
A genuine Taiwanese beef noodle soup that recreates the deep, authentic flavors of the mainland using a rich broth and a vibrant blend of spices.
YOOXICMAN Homemade Soy Sauce Ramen
Authentic Japanese-style soy sauce ramen with a rich, savory harmony of seafood and meat broth
YOOXICMAN's Meat Topping Poutine
An ultimate poutine featuring crispy fries topped with candied bacon, pulled pork, beef steak, and a rich homemade gravy sauce
YOOXICMAN's Gochujang Glazed Chicken Wings
A refined gochujang-glazed chicken wings dish featuring Chef Choi Kang-rok's meticulous technique and a masterful blend of Korean and Japanese flavors.
YOOXICMAN Oven Texas Brisket
A moist and tender Texas-style barbecue cooked with care for a long time using a home oven instead of a massive smoker.
YOOXICMAN Gordon Ramsay's Oven-Roasted Pork Belly
This is a Gordon Ramsay-style oven-roasted pork belly that boasts an ultimate texture, with a crispy, cracker-like exterior and a pudding-soft interior.
YOOXICMAN Pork Crown Roast
A premium oven-baked dish featuring Iberico pork bone-in loin, intricately tied into a crown shape to lock in vibrant herbal aromas and rich, succulent juices.
YOOXICMAN's Oven-Roasted Lamb Leg
This is a special meat dish featuring a whole roasted lamb leg, cooked in an oven until the exterior is crispy and the interior is succulent, served with spicy seasoning and vegetable garnish.