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Yeo Kyung-ok's Yellow Soybean Paste Jajangmyeon
An unusual and richly savory jajangmyeon made using fragrant yellow soybean paste (or doenjang) instead of black chunjang
Jung Ho-young's Cold Udon with Yam
A premium cold udon featuring chilled udon noodles topped with sticky, smooth yam paste, fresh baby shrimp, and generous amounts of sea urchin roe.
Kim Milan's Black Lime
A deep-flavored handmade natural spice made by blanching limes in boiling salt water and drying them thoroughly in the oven and sunlight
Seonkyoung Longest's Cha-om Thai Omelet
A savory Thai-style egg pancake made by mixing cha-om, a Thai acacia vegetable, with eggs and fish sauce, then pan-frying until golden.
Striker Chef's Pomegranate Chorizo Budae Jjigae
A new concept premium budae jjigae where the spicy depth of chorizo sausage meets the refreshing burst of pomegranate seeds.
Striker Chef's Grilled Avocado Prosciutto Mango Rolls
A premium finger food with a perfect sweet and savory balance, made by rolling sweet mango, creamy grilled avocado, and Kaymak cheese on salty prosciutto.
Striker Chef's Avocado Egg Spread
A super simple appetizer made with creamy avocado and hard-boiled eggs, enhanced with the tang of sour cream, perfect served with crackers.
Striker Chef's Sirloin Steak Chow Mein
A fusion chow mein stir-fried with golden-seared sirloin steak, crisp vegetables, and a special Chinese-style sauce
School Chef's Yachaejeon
A savory vegetable pancake made by thinly slicing potato, zucchini, carrot, and onion, then pan-frying over high heat until crispy.
Ok Jubu's Shrimp and Cabbage Stir-fry
A super simple stir-fry that pan-fries tofu until crispy, then simmers it with sweet cabbage and tender shrimp in a sauce.
Okjubu Squid Vegetable Salad
A healthy salad with chewy squid and fresh fruits in a sweet and sour special balsamic dressing.
Okjubu's Grilled Vegetable Salad
A healthy salad featuring colorful vegetables grilled to perfection in olive oil, paired with a yogurt mustard dressing.