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Lim Sung-geun's Fish Fritter
Enhancing umami flavor with tuna sauce instead of salt and perfectly removing moisture for a tender, crispy fish fritter

Lim Sung-geun's Clear Soybean Curd Stew
A clean and mild clear soybean curd stew with deep umami flavor from stir-frying shrimp paste and beef

Lim Sung-geun's All-Purpose Sauce Dubu Kimchi
A rice-stealing dubu kimchi recipe that delivers a sweet, spicy, and deep flavor using a single golden-ratio all-purpose sauce.

Lim Sung-geun's Kimchi Soybean Sprout Soup
A refreshing and cleansing hangover soup made by adding clams to fresh kimchi and soybean sprouts

Lim Sung-geun's All-Purpose Doenjang Jjigae
A super simple clay pot doenjang jjigae that delivers deep, rich meaty flavor without beef short ribs, using flavorful doenjang malnai

Yeo Kyung-rae's Chinese-Style Meat Rice Bowl
A Chinese-style meat rice bowl that captures the spicy and deep savory flavor of stir-fried jjamppong, served over rice.

Yeo Kyung-rae's Hawaiian Fried Rice
An exotic, ultra-simple fried rice that anyone can whip up in just 5 minutes, featuring a sweet pineapple and crisp vegetables combo.

Yeo Kyung-rae's Authentic Crab Meat Fried Rice
Authentic Chinese-style crab meat fried rice with generous steamed crab meat topping and crisp lettuce for texture.

Park Eun-young Spicy and Tingling Mapo Tteokbokki
Spicy and tingling tteokbokki with a Chinese-style twist, made by adding pork and sweet potato to store-bought mapo tang sauce

Lim Sung-geun's Super Simple Oyster Gukbap
A super simple, refreshing gukbap made in just 5 minutes using leftover rice and canned oysters

Lim Sung-geun's Oyster Fritters
Perfect seasonal oyster fritters with a tender, juicy texture that stay intact and never lose their crispiness

Lim Sung-geun's Oyster Miyeok Guk
A premium oyster miyeok guk with deep flavor from rice washing water and tuna sauce, enhanced with fresh seasonal oysters for a refreshing taste.