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Lim Sung-geun's Carrot Jeon
A sweet carrot jeon made crispy by coating julienned carrots with glutinous rice flour and starch, then adding a small amount of broth or water before pan-frying.
Aha Bujang's Refreshing Cucumber Naengguk
A crisp cucumber naengguk that blows away the heat with a golden-ratio sweet-and-sour chilled broth.
Aha Bujang's Soy Sauce Duck Jumulleok
A stir-fry duck jumulleok with a sweet and salty soy sauce and minced garlic base, enhanced with scallions and minari
Kim Milan's Amatriciana Spaghetti
An authentic Amatriciana spaghetti where the savory pork fat of guanciale harmonizes with tomato and pecorino cheese.
Kim Milan's Lemon Butter Sauce
A refreshing and smooth all-purpose lemon butter sauce that pairs beautifully with fish, pork, and chicken.
Seonkyoung Longest Vegan Drunken Noodles
A Thai-style vegan stir-fried noodle dish made with tofu and wide rice noodles, quickly stir-fried over high heat with spicy chili, garlic, and basil.
Seonkyoung Longest Vegan Wonton Soup
A warm wonton soup made by simmering plant-based meat-filled wontons in a deeply savory vegetable broth.
Seonkyoung Longest's Tuna Green Bean Pasta
A unique pasta dish that can be enjoyed warm or cold, featuring a savory tuna mayo base with crunchy green beans.
Seonkyoung Longest's Garlic Flakes and Chili Garlic Oil
This is an all-purpose recipe for making crispy garlic flakes by frying garlic at a low temperature, and then using the remaining garlic oil to create a spicy chili garlic oil.
Seonkyoung Longest Eggslut Sandwich
A croissant sandwich filled with soft scrambled eggs, maple-glazed bacon, and chives
Seonkyoung Longest Japanese-Style Egg Soup
A Japanese-style egg soup thickened with cornstarch, enriched with tsuyu and grated ginger in a kombu broth
Seonkyoung Longest's Japanese-Style Teriyaki Chicken Fried Rice
A Japanese-style fried rice made by stir-frying chicken breast marinated in teriyaki sauce with rice, then topped with shiso leaves, katsuobushi, and mayonnaise