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Okjubu's Ssanghwatang BoSSam
A simple herbal boSSam that perfectly eliminates pork aroma, delivering deep flavor and tender texture by using ssanghwatang.

Okjubu's Clam Chowder
A rich and savory clam cream soup packed with flavor from butter and clam meat

Okjubu's Seasoned Anchovies with Onion
A special side dish of crispy anchovies dry-roasted in a pan and tossed with crunchy onion in a spicy, tangy sauce made with fermented anchovy sauce and vinegar.

Okjubu's Kimjang Jorim
A way to transform old, frozen seaweed into a sweet and savory side dish for rice

Okjubu's Undaria Stem Stir-Fry
A delicious undaria stem stir-fry without fishy odor, tastier than store-bought side dishes

Okjubu's Napa Cabbage Heart Geotjeori
A super-fast geotjeori made without salting, keeping it crisp and fresh.

Okjubu's Potato Cheese Honey Bread
A sweet and savory snack made by baking mashed potatoes and cheese in tortillas until crispy

Okjubu's Konjac Noodle Mulhoe
A sweet, tangy, and refreshing diet-friendly konjac noodle mulhoe you can enjoy without worrying about calories.

Okjubu's Freshwater Snail Gang-doenjang
A rice thief—freshwater snail gang-doenjang, simmered until bubbly and perfect for mixing into rice

Okjubu's Crunchy Oi-jjim
A spicy, tangy, and hearty side dish made with perfectly drained oi-jjim for an intense crunch and satisfying chewiness.

Okjubu's Scallion Muchim
A super simple scallion muchim perfect for pairing with meat at a campsite or at home

Okjubu's Sundae Spam Jjigae
A spicy stew that blends the salty richness of spam with the smooth texture of soft tofu