Okjubu's Kimjang Jorim
A way to transform old, frozen seaweed into a sweet and savory side dish for rice
Ingredients needed 4 servings
Recipe
Cooking tips
- Never add seaweed to hot marinade, as it will clump or break apart easily—always use fully cooled sauce.
- This recipe is ideal for repurposing leftover holiday seaweed or old, flavorless dried seaweed that’s no longer usable.
Recommended for
- Those with large amounts of old seaweed stuck in their freezer.
- People who want to make a quick side dish in just 5 minutes without complicated cooking or precise heat control.
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