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Ttukdak Hyung's Yakisoba Udon
A richly flavored yakisoba udon stir-fried with pork belly, seafood mix, and vegetables like onion, cabbage, and bean sprouts in yakisoba sauce and oyster sauce.
Kim Ho-yoon's Pomodoro Pasta
A pomodoro pasta that highlights the bright, natural flavor of tomatoes using well-ripened cherry tomatoes and pasta water.
Ttukdak Hyung's Ganjjajang
Ganjjajang with deep flavor from stir-frying chunjang, pork, cabbage, and onion in rendered pork fat
Lee Hye-jung's Abalone Gomtang
A nourishing abalone gomtang with a milky, deep flavor like beef bone soup, made by simmering abalone stir-fried in sesame oil with dried pollock broth over low heat for a long time.
Ttukdak Hyung's Shrimp Skewer Jeon
A savory and chewy shrimp skewer jeon, made by alternately skewering deveined shrimp and green onions for a neat and delicious finish.
Ttukdak Hyung's Gaji Twigim
Eggplant lightly seasoned with salt and pepper, coated in a crispy batter to maximize the contrast of crunchy exterior and tender interior - a perfect beer snack.
Ttukdak Hyung's Japanese-style Chicken Drumette Braise
A savory-sweet chicken drumette braise with Worcestershire sauce and tonkatsu sauce for an exotic flavor, maximized with quail eggs.
Striker Chef's Octopus Pasta
An Italian-style Puttanesca pasta with the deep umami of anchovies and olives, enhanced with tender octopus.
Kang Leo's Salt-Seasoned Grilled Hanwoo Jebichuri
A quick grilled beef dish that maximizes the red color and deep meaty flavor of Hanwoo by using a salt-based sauce instead of soy sauce.
Okjubu's Butter Mushroom Rice
The ultimate delicacy rice featuring fragrant sautéed mushrooms, rich butter, and a special scallion seasoning sauce.
Okjubu's Tuna in Radish Stew
A delicious, sweet-and-savory radish stew with generous chunks of rich tuna, simmered in a spicy-sweet sauce—perfect side dish to make rice disappear.
Okjubu's Bibimbap Guksu
A refreshing, tangy, sweet, and spicy bibimbap guksu that stays moist until the last bite without becoming dry