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Hwang Jin-sun's Tomato Egg Soup
A light and smooth hangover soup made by sautéing tomatoes in oil to release their deep flavor, then gently swirling in eggs.
Hwang Jin-sun's Ge-sal Dubu
A Chinese-style soup dish enjoying soft tofu, chewy crab meat, and enoki mushrooms in a warm, thick broth
IronBagMan's Onion Jjajangmyeon
A super-simple jjajangmyeon that achieves the taste of a Chinese restaurant using only onions and pork.
Fabri's Kimchi Carbonara Fusilli
A rich and refreshing authentic Italian-style fusilli pasta tailored to Korean tastes, using sour kimchi and sausage.
Fabri's Kimchi Gnocchi
A super simple fusion Italian dish of chewy gnocchi made from truffle potato chips, served with a refreshing dongchimi brine and creamy milk sauce.
Fabri Pringles Cream Tteokbokki
A unique cream tteokbokki that transforms Pringles Sweet Onion into chewy potato rice cakes for a thick and savory experience.
Fabri's Janchiguksu
A refreshing janchiguksu with a rich anchovy broth, neat three-color garnishes, and a spicy soy sauce seasoning paste.
Fabri's Italian Doenjang-jjigae
A unique doenjang-jjigae by Fabri, simmered deep and savory with fresh local Italian vegetables and pork, combined with traditional Korean doenjang.
Fabri Gamjajeon Pizza
A fusion pizza baked with a base of grated potato pancake instead of flour dough, topped with tangy tomato purée, generous cheese, and salami.
Fabri's One-Pan Cream Pasta
When you're short on time, this rich and creamy gorgonzola pasta comes together fast in a single pan—sautéing ingredients and cooking the noodles all at once.
Fabri's Vongole Pasta
A classic Italian oil-based pasta infused with the refreshing umami of clams and the aroma of garlic and parsley.
Fabri's Ragù Sauce
An Italian traditional ragù sauce recipe that achieves a deep flavor in just 35 minutes without long simmering.