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Lim Sung-geun's Universal Soy Sauce Spicy Pork Stir-Fry
A spicy and slightly thick pork stir-fry simmered with gochugaru and water over a universal soy sauce base.

Lim Sung-geun's Perilla Oil Cucumber Ramyun
A unique hangover ramyun with an extremely refreshing broth, combining crunchy cucumber and savory perilla oil.

Lim Sung-geun's Potato Jorim
A week-long side dish that maximizes savory depth using non-crumbly, sticky potatoes and dashi-grade dried anchovies

Lim Sung-geun's All-Purpose Kimjang Seasoning Paste
This is Imjjang's all-purpose kimjang seasoning paste, made simply with starch syrup instead of cooking a starch paste.

Lim Sung-geun's Tuna Egg Baked Rice
A special one-dish meal that is golden on the outside and moist inside, instead of greasy fried rice.

Lim Sung-geun's Super Simple Eomuk Tang
Recreate the deep, nostalgic flavor of street-side stalls in just 5 minutes using a secret green bean paste concentrate.

Hong Shin-ae's Pita Bread Hotteok
A premium hotteok made easily and crispy using pocket-style pita bread, without hotteok mix.

Seungwoo Dad's Spicy Sundae Bokkeum
An ultra-simple sundae bokkeum made by steaming ingredients with water and steam using store-bought sundae and tteokbokki sauce, then stir-frying quickly.

Yeo Kyung-ok's Pumpkin Stir-Fry
A simple and quick side dish that preserves the crisp texture of pumpkin by quickly stir-frying it after a brief blanching

Yeo Kyung-ok's Stir-Fried Jjamppong
A Chinese-style stir-fried jjamppong with spicy and rich seasoning that deeply penetrates the noodles, without broth

Yeo Kyung-ok's Cabbage Stir-Fry with Pork
A clean and refreshing Chinese-style stir-fry that quickly sautés blanched bok choy with pork and garlic using oyster sauce for a savory, satisfying flavor.

Yeo Kyung-ok's Mayonnaise Shrimp
A sophisticated Chinese-style shrimp dish with a rich, smooth mayonnaise sauce enhanced with a refreshing lemon aroma