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Sung Anh's Chives Mara Scrambled Eggs

A fine dining-style scrambled egg elevated from a child’s recipe, featuring well-strained egg liquid enriched with generous butter and crème fraîche, enhanced with scallions stripped of their heat and fragrant mara oil for a bold flavor accent.

15 minEasySnacks & desserts
eggsbuttercrème fraîchecherry tomatoescrab sticks
quick and easybrunchfine dining

Seonkyoung Longest Shrimp Chow Mein

A Chinese-style stir-fried noodle dish where plump shrimp, crisp vegetables, and chewy noodles are quickly tossed over high heat with oyster sauce and hoisin sauce seasoning.

20 minEasyNoodles & bunsik
shrimpegg noodlesoyster saucehoisin saucecooking wine
one-bowl mealsuper simpleChinese cuisine

Ttukdak Hyung's Perilla Seed Pesto

A fragrant perilla seed pesto made by grinding fresh perilla leaves, garlic, walnuts, and Parmesan cheese in olive oil

40 minEasySauces & basics
perilla leavesgarlicwalnutsalmondsParmesan cheese
refined dishhome mealall-purpose sauce

Seonkyoung Longest Honey Butter Baby Potato Roast

A sweet and savory baby potato dish where crushed baby potatoes are coated with rich butter and sweet honey, then roasted until golden and crispy.

30 minEasySnacks & desserts
baby potatoesbutterhoneythyme
sweet and savoryfinger fooddessert

Seonkyoung Longest Cream Shrimp

Crispy fried shrimp tossed in a sweet and tangy cream sauce made with mayonnaise, honey, condensed milk, and lemon

20 minEasyMeat & mains
shrimpfrying mixmayonnaisehoneycondensed milk
Chinese cuisineguest table settingbeer snack

Ttukdak Hyung's Ddeongboshah

A crispy fried snack made by mixing shrimp, scallions, and green chili with tempura flour and butter, stuffing it into fish cake, then deep-frying until golden.

40 minEasyMeat & mains
shrimpscallionsgreen chilicarrotchives
refined dishhome mealspicy

Seonkyoung Longest's Gyudon

A Japanese-style beef rice bowl where beef and onions are simmered in a sweet and savory sauce, topped with a soft egg.

8 minEasyRice bowls
beefonioneggJin-ganjangmirim
super simplerice thiefone-bowl meal

Jung Ho-young's Perilla Leaf Kimchi

A summer side dish by Chef Jung Ho-young, made by thinly spreading a savory seasoning blended with ground anchovies onto perilla leaves.

30 minEasyside dish
perilla leavesonionlarge green onionred chili peppergochugaru
rice thiefside dishsummer delicacy

Seonkyoung Longest's Bulgogi Banh Mi

A sandwich generously filled with sweet and savory Korean-style bulgogi, tangy radish and carrot pickles, and fresh vegetables in a baguette.

45 minEasySalads & light meals
beef for bulgogiVietnamese baguetteradishcarrotcucumber
sandwichbrunchlight meal

Seonkyoung Longest's Lemon Gochujang Chicken

A dish where chicken thighs are coated in a gochujang sauce brightened with fresh lemon juice and zest, then pan-fried with sesame oil for a glossy finish.

25 minEasyMeat & mains
chicken thighsgochujangmirimgingerlemon
all-purpose sauceone-pan mealexotic flavor

Ttukdak Hyung's Watermelon Hwachae

A refreshingly sweet and tangy watermelon hwachae made by mixing watermelon and tropical fruits with strawberry milk, clear lemon-lime soda, and lemon juice

40 minEasySnacks & desserts
strawberry milkwatermelontropical fruit mixfruit cocktaillemon juice
gourmet cookinghome mealkids' snack

Seonkyoung Longest Spicy Pork Bulgogi

A pork bulgogi recipe that achieves deep, natural sweetness and spiciness with a special seasoning sauce made by blending apple.

35 minEasyMeat & mains
porkapplegarlicgingeronion
Jeyuk Bokkeumspicyrice thief