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Aha Bujang's Mazesoba
A super-simple mazesoba with doenjang-flavored pork topping and spicy garlic oil noodles, tossed with garlic chives, scallions, and egg yolk.
Aha Bujang's Spicy Bulnak Jeongol
A spicy and refreshing hot pot made with seasoned beef bulgogi, whole Korean small octopus (nakji), and bunmoja noodles, simmered to a bold, fiery finish.
Aha Bujang's Korean Beef Yukhoe
A restaurant-style yukhoe seasoned with a soy sauce dressing and served with avocado, cheese, and gim
Aha Bujang's Stir-fried Potatoes
A clean stir-fried julienned potato dish where soaking removes starch so the potatoes don't break or clump.
Aha Bujang's Mini Gimbap
Small-sized mini gimbap made easily with frozen vegetable mix and seasoned rice for a savory flavor
Aha Bujang's Green Onion Kimchi Osam Bulgogi
A professional-style osam bulgogi that combines pork and squid with fully fermented green onion kimchi and oyster sauce for deep, rich flavor.
Aha Bujang's Doenjang Broth Mille-Feuille Nabe
A mille-feuille nabe enjoyed cleanly with savory doenjang broth and a fish sauce sriracha dipping sauce
Aha Bujang's Spicy Bibim Naengmyeon
A bibim naengmyeon inspired by the intense spiciness of a famous spicy naengmyeon restaurant, combining Vietnamese chili powder and savory seasonings.
Aha Bujang's King Clam Steam
A king clam wine steam deepened with the aroma of garlic and kkwarigochu, plus wine, fermented sand lance sauce, and chicken stock for rich umami
Aha Bujang's Chinese-Style Stir-Fried Udon
Chinese-style stir-fried udon with savory depth and spicy wok aroma from chili oil and oyster sauce seasoning
Aha Bujang's 5-Minute Nagasaki Jjamppong
A super-simple Nagasaki jjamppong made in just 5 minutes with rich, refreshing depth using pork bone extract and assorted seafood.
Aha Bujang's Milk Cream Rosé Tteokbokki
A rosé tteokbokki easily made at home by combining a milk and cream base with spicy tteokbokki seasoning and the savory flavor of sausages.