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Solo Cooking God's Beef Short Rib Pasta
Maximizing umami with anchovy sauce and tonkatsu sauce, topped generously with rich beef short rib in an oil-fusion pasta
Solo Cooking God's Dumpling Soondubu Nokguri
Frying the dumpling filling in gochujang oil to create a deep flavor, then adding whole soft soondubu for a soondubu stew-style nokguri ramen
Solo Cooking God's Pork Gochujang Seasoned Stir-Fry
A super easy side dish made by stir-frying minced pork shoulder with green onion oil and chili oil for a spicy-sweet flavor that pairs perfectly with rice.
Solo Cooking God Indian-Style Curry Rice
A professional-style dry curry made by mixing curry powder with tomato sauce and tonkatsu sauce, then simmered with milk for a thick, rich texture.
Solo Cooking God's Pork Belly Gochujang Cream Pasta
A one-pan fusion cream pasta with a rich, thick sauce made by sautéing gochugaru and garlic in the savory fat from pork belly, then enriching it with milk, gochujang, and tomato pasta sauce.
Solo Cooking God Spicy Broth Pasta
A spicy broth pasta inspired by jajangmyeon, made with pork belly, tomato sauce, and gochujang for a bold, savory flavor.
Solo Cooking God's Soft Tofu Pork Belly Steamed
A hearty, rich, and satisfying steamed dish featuring thick pork belly seared in green onion oil, simmered with gochujang and soft tofu to create a thick, savory broth that pairs perfectly with rice.
Solo Cooking God's Glass Noodles Pork Bulgogi
A pork bulgogi made by mixing tonkatsu sauce in a golden ratio, seasoning the meat by hand without marinating, and stir-frying it with glass noodles for a rich, satisfying meal.
Solo Cooking God's Beef Bone Ramen Ma La Tang
A spicy, satisfying Ma La Tang made at home by combining instant beef bone ramen and Ma La Tang sauce for great value.
Solo Cooking God's Short Rib Sari Gomtang Pasta
A creamy ramen pasta finished with the rich, nutty oil from short rib, sautéed onions, milk, and sari gomtang soup mix for a luxurious touch.
Solo Cooking God Simple Pork and Potato Stew
A budget-friendly potato stew made by simmering leftover potatoes and affordable stew-grade pork in a miso and gochujang-based broth, finished with noodles and perilla leaves.
Solo Cooking God's Pork Belly Soybean Paste Jajang Ramen
A rich, savory jajang ramen with pork belly fat and plenty of onions sautéed together, enhanced with fragrant soybean paste and oyster sauce, creating a deeply flavorful broth that is reduced to a thick, sticky consistency without discarding the water.