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4 recipes found.

A versatile chili syrup made by combining red chili peppers and green chili peppers with yellow sugar and sea salt for use in cooking

A restaurant-style ssamjang-style fermented soybean paste with rich umami and a smooth, non-salty taste, made by blending leftover rice or tofu for a creamy texture.

A premium seasoning sauce made by adding fragrant dallae, chili powder, and sesame oil to universal soy sauce—perfect for mixing with rice or wrapping in seaweed

A seaweed and vegetable wrap featuring salted kelp, fresh sea mustard, spring cabbage, and cabbage, served with a spicy fermented anchovy and soy sauce dressing.