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4 recipes found.

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Kim Dae-seok's Chili Syrup

A versatile chili syrup made by combining red chili peppers and green chili peppers with yellow sugar and sea salt for use in cooking

20 minVery easySauces & basics
Red chili pepperGreen chili peppersea saltbrown sugar
All-purpose saucePreserved foodSeasoning paste

Lim Sung-geun's Gooey Goopy Soybean Paste

A restaurant-style ssamjang-style fermented soybean paste with rich umami and a smooth, non-salty taste, made by blending leftover rice or tofu for a creamy texture.

10 minEasySauces & basics
traditional soybean pastegochujanginstant dashi powdermedium-sized red pepper powderwhite malt syrup
ssamjangultra simpleseasoning sauce

Lim Sung-geun's Universal Soy Sauce Dallaejang

A premium seasoning sauce made by adding fragrant dallae, chili powder, and sesame oil to universal soy sauce—perfect for mixing with rice or wrapping in seaweed

10 minEasySauces & basics
Universal soy sauceDallaeMinced garlicHulled sesame seedsRed pepper
Seasoning sauceRice enhancerUltra simple

Yoon Yi-ryeon's Seaweed and Kelp Wraps with Seasoned Sauce

A seaweed and vegetable wrap featuring salted kelp, fresh sea mustard, spring cabbage, and cabbage, served with a spicy fermented anchovy and soy sauce dressing.

30 minEasyside dish
salted kelpfresh sea mustardspring cabbagecabbagecoarse salt
seaweed wrapshealthy foodseasoned sauce