Main ingredients 🥩
minced pork shouldershelled quail eggscolaoyster saucelight soy saucegarlic
Solo Cooking God's Cola Pork and Quail Egg Jangjorim
A super simple jangjorim that simmers minced pork and quail eggs in a sweet, salty sauce using cola as the base, without requiring any additional complex seasonings.
🙋 Recommended for
- ⭐ Those who find the process of boiling and shredding meat for jangjorim too burdensome
- ⭐ People looking for an affordable, long-lasting side dish that can be enjoyed throughout the week
Ingredients needed 🛒4 servings
- minced pork shoulder 500g
- shelled quail eggs 500g
- cola 500ml (excluding zero-sugar cola)
- water 1 cup
- oyster sauce 3 tablespoons
- light soy sauce 3 tablespoons
- minced garlic 1 tablespoon
- toasted sesame seeds a pinch
Recipe 🍳
- Remove all moisture from the shelled quail eggs by thoroughly rinsing them, then place them in a pot.
- Place the prepared 500g of minced pork shoulder directly on top of the quail eggs.
- Add 500ml of cola and 1 cup of water, then mix in 3 tablespoons of oyster sauce, 3 tablespoons of light soy sauce, and 1 tablespoon of minced garlic for seasoning.
- Heat over high flame until the broth begins to boil, then carefully skim off foam and impurities with a spoon.
- After removing the foam, reduce heat to low and simmer gently for about 30 minutes until the liquid thickens and becomes sticky.
- Turn off the heat once the seasoning is evenly distributed and the sauce has thickened, then sprinkle with toasted sesame seeds to finish.
- Add the moisture-free quail eggs, minced pork, cola, water, and seasoning ingredients all at once into the pot.
- Bring to a boil over high heat, remove impurities and foam, then reduce heat and simmer gently for 30 minutes.
- Turn off the heat when the broth becomes thick and sticky, then sprinkle with toasted sesame seeds to finish.
Cooking tips 💡
- Do not use zero-sugar or diet cola, as it will lack the characteristic sweetness, sheen, and viscosity needed for this dish.
- Be thorough in removing foam that rises during initial cooking to ensure a clean, fresh taste without any off-flavors.
- Serve the finished jangjorim and its sauce over rice, add a drizzle of sesame oil, and mix well for a delicious one-bowl meal.
Shop ingredients on Coupang(Ad)
You might also like
Solo Cooking God's Pork Quail Egg Cola Jangjorim
A super simple jangjorim that achieves a delicious glossy brown sheen and sweet flavor by using the sugar and caramel components from leftover regular cola, without needing any complex seasonings.
quail eggsground porkcolaoyster saucepremium soy sauce
unusual recipeultra simpleside dish
Baek Jong-won's Quail Egg Jangjorim
An ultra-simple quail egg jangjorim that's ready by just putting all ingredients in one pot, boiling for 5 minutes, and cooling.
Quail eggsGarlicKorean green chili peppersCheongyang chili peppersSoy sauce
super easyeveryday side dishrice-friendly
Okjubu's Quail Egg Jangjorim
A super simple side dish jangjorim made in just 10 minutes using store-bought shelled quail eggs and flavorful soy sauce.
shelled quail eggsOkjubu's flavorful soy sauceperilla pepperwhole garlic
everyday side dishsuper easyrice-friendly
Ttukdak Hyung's All-Purpose Soy Sauce Quail Egg Jangjorim
A deeply flavorful soy-braised dish made by simmering quail eggs, shishito peppers, and pork tenderloin together with an all-purpose soy sauce seasoning.
Quail eggsPorkShishito peppersGreen onionSoy sauce
rice-friendlyeveryday side dishhome meal
School Chef's Quail Egg Jangjorim
A school lunch-style quail egg jangjorim with a chewy, glossy texture that retains its seasoning even after refrigeration, thanks to a starch coating that prevents the sauce from separating.
quail eggsoniongarlicsoy saucemirin
jeonbunmul단짠반찬everyday side dish
Lee Won-il's Quail Egg Fried Jangjorim
Quail eggs stir-fried until golden in oil, then braised in soy sauce for a chewy texture and deep flavor absorption.
quail eggswhole garlicperilla seedvegetable oillight soy sauce
튀김장조림everyday side dishsweet and savory