Yoon Yi-ryeon's Chalbap

A fluffy, non-burnt sticky rice made with glutinous rice, white rice, soaked beans, and blanched red beans, seasoned with salt, raw sugar, and oil.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Adding raw sugar doesn't make the rice sweet; it makes the beans subtly sweet and more delicious.
  • If the glutinous rice is not fresh or the electric pressure cooker is not powerful, it's better to soak the glutinous rice briefly.

Recommended for

  • those looking for healthy meals.
  • those who enjoy traditional rice dishes.
  • those who like multigrain rice.

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