Yoon Yi-ryeon's Chalbap
A fluffy, non-burnt sticky rice made with glutinous rice, white rice, soaked beans, and blanched red beans, seasoned with salt, raw sugar, and oil.
Ingredients needed 6 servings
Recipe
Cooking tips
- Adding raw sugar doesn't make the rice sweet; it makes the beans subtly sweet and more delicious.
- If the glutinous rice is not fresh or the electric pressure cooker is not powerful, it's better to soak the glutinous rice briefly.
Recommended for
- those looking for healthy meals.
- those who enjoy traditional rice dishes.
- those who like multigrain rice.
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