Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Braised Tofu and Potatoes

A rice-stealing side dish where potatoes and tofu are simmered in a rich seasoning sauce until the liquid is almost absorbed.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Layering the potatoes on the bottom of the pot prevents the seasoning from sticking and helps them cook through gently.
  • Once it starts boiling, lower the heat and simmer slowly so the tofu doesn't break apart and the seasoning penetrates deep inside.
  • You can also add a few dried anchovies for broth, Spam, minced beef, mushrooms, etc.

Recommended for

  • Those who want to polish off a bowl of rice with a spicy, savory braised side dish.
  • Those who want to make a simple yet delicious main side dish using leftover tofu and potatoes.
  • Those who enjoy Korean home-style side dishes.

Shop ingredients on Coupang(Ad)

tofupotatoonionlarge green onioncheongyang chili pepperJin-ganjangsoup soy saucestarch syrupgochugaruminced garlicsesame oil

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