Main ingredients
tofupotatoonionlarge green onioncheongyang chili pepperJin-ganjangsoup soy saucestarch syrupgochugaruminced garlicsesame oil
Yoon Yi-ryeon's Braised Tofu and Potatoes
A rice-stealing side dish where potatoes and tofu are simmered in a rich seasoning sauce until the liquid is almost absorbed.
Ingredients needed 3 servings
Recipe
Cooking tips
- Layering the potatoes on the bottom of the pot prevents the seasoning from sticking and helps them cook through gently.
- Once it starts boiling, lower the heat and simmer slowly so the tofu doesn't break apart and the seasoning penetrates deep inside.
- You can also add a few dried anchovies for broth, Spam, minced beef, mushrooms, etc.
Recommended for
- Those who want to polish off a bowl of rice with a spicy, savory braised side dish.
- Those who want to make a simple yet delicious main side dish using leftover tofu and potatoes.
- Those who enjoy Korean home-style side dishes.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- This Man's Cook Tofu and Potato Stew
- Kim Dae-seok's Tofu Potato Pancake
- Baek Jong-won's Braised Potatoes and Meat
- Lim Sung-geun's Potato Jorim
- Solo Cooking God's Cola Beef Pot Roast with Potatoes
- Jang Ho-jun's Beef and Potato Jorim
- Maeil Matna Tofu Potato Vegetarian Eel Grill
- Kim Dae-seok's Anchovy Potato Stew
- Yoon Yi-ryeon's Braised Baby Potatoes
- Yoon Yi-ryeon's Soy-Braised Potatoes (Ganjang Gamja Jorim)
