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2 recipes found.

A perfect ensemble of savory pan-fried beef with a rich sesame marinade and a tangy, sweet, slightly bitter seasoned wild mint salad, balanced with toasted perilla seeds for a harmonious blend of nuttiness and freshness.

A soft yet crispy seafood pancake made by combining buckwheat flour and rice flour instead of regular wheat dough, enhanced with explosive umami from dried shiitake mushrooms and dried shrimp powder.