Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
4 recipes found.

A super-simple recipe that achieves the thick, rich flavor of chueotang by blending canned saury with its broth instead of using loach

A rich, nutty, homemade-style soy noodle soup ready in just 5 minutes, made with tofu and perilla seed powder base.

A rich, refreshing homemade Chinese-style cold noodles made simply by adding peanut butter to store-bought cold noodle broth.

A super simple, no-fuss cream pasta using cream soup powder instead of milk and cheese, delivering a smooth, hearty flavor without clumping.