Yeo Kyung-ok's Beef Brisket and Scallion Stir-Fry
A premium dish finished in just 10 minutes, where the rich, savory fat of beef brisket is paired with sweet, fragrant green onions.
Ingredients needed 2 servings
Recipe
Cooking tips
- Green onions shrink significantly when cooked, so cutting them into larger pieces—rather than thin slices—makes them easier to eat together with the beef.
- Beef brisket is thin and cooks quickly, so avoid overcooking or it will become tough. Add the seasoning and green onions as soon as the meat is cooked through to keep it tender.
Recommended for
- Those who want to serve a more refined dish using grilled beef brisket in a convenient way.
- People who prefer sweet, fragrant green onion dishes that cut through the richness of meat.
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