Solo Cooking God's Doen-jjajang Udon
A single-serving gan-jjajang udon that amazingly recreates the taste of jjajang using home doenjang fried in oil instead of chunjang or instant 3-minute jjajang.
Ingredients needed 1 servings
Recipe
Cooking tips
- Fry the doenjang thoroughly in oil first; this transforms the characteristic savory soybean flavor into a taste similar to jjajang chunjang.
- If you want a stronger umami like store-bought, add a tiny bit of MSG at the end.
- If you've boiled the noodles separately, you can simply mix them with the finished jjajang sauce without adding water.
Recommended for
- Those who don't have chunjang at home but want to quickly create a sweet and salty gan-jjajang flavor.
- Those who want to enjoy a Chinese-style noodle dish at home alone, without delivery fees.
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