Sung Si-kyung's Real Cheese Ramyun

Cooking tips 💡

• Use 2 ramyun noodle blocks but only 1 seasoning powder packet. The cheese itself is salty, so using both packets would make the dish too salty.
• If there is too much water, the dish will turn into a cheesy soup and lose its signature thick texture. Be sure to reduce the liquid to a shallow level (about 1 paper cup) before adding the seasoning.
• In addition to basic cheddar, combining leftover cheeses from the fridge—such as gouda, mozzarella, or parmesan—creates a much more exotic and deeper flavor.
• Black pepper cuts through the richness of the cheese, so be bold and sprinkle it generously—this is the key to the dish's flavor.

Recommended for 🙋

• ⭐Those who want to try a unique cheese dish that is much richer and thicker than ordinary cheese ramyun.
• ⭐Those looking for a super simple, cost-effective late-night snack to enjoy with a glass of beer.
• ⭐Those who want to deliciously use up leftover bits of cheese that are hard to deal with in the fridge.