Slice the onion thinly and sauté in a pan with a small amount of oil for about 30 minutes until deeply caramelized.
Mix mayonnaise, tomato ketchup, mustard, hot sauce, and vinegar in the specified ratio (4:2:1:1:1) to prepare a custom burger sauce.
Sear the beef patty in a heated frying pan to achieve a good Maillard reaction and cook through completely.
After the patty is well cooked, spread shredded cheddar cheese generously around its edges and continue cooking until the cheese melts and forms a crispy, crouton-like crust on the pan bottom.
Once the cheese skirt is ready, assemble the burger by layering the sauce, caramelized onion, patty, and cheese skirt onto the grilled hamburger bun.
Sauté sliced onions until browned, then mix the required ingredients to make the burger sauce.
Cook the patty in the pan and sprinkle shredded cheddar cheese around it to create a crispy crouton effect.
Assemble the burger by placing the sauce, onions, patty, and cheese skirt between the hamburger buns.
Cooking tips 💡
Use shredded yellow cheddar cheese rather than block cheese for better melting and spreading.
For a more tangy and deeper flavor, substitute regular vinegar with pickle brine in the burger sauce.
YOOXICMAN's Philly Cheese Steak
An incredible combination of juicy beef tenderloin and a smooth, melting homemade cheese sauce, this American-style steak sandwich delivers rich, satisfying flavors.