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3 recipes found.

A ttukbaegi gyeranjjim made with tuna extract for deep savory flavor, stirred until softly curdled, then topped with crab stick and large green onion for a tender finish.

A filling diet meal with golden-brown pan-fried tofu and scrambled eggs, generously topped with a crunchy butter and soy sauce dressing with cabbage.

A rich kongguksu made by briefly boiling white soybeans and blending them with pine nuts for deep nuttiness and flavor.