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Ttukdak Hyung's Leftover Japchae Yubu Pockets
A nutritious dish that recycles leftover japchae by cutting it with scissors, stuffing it into blanched yubu, tying it with scallion stems, and using it as a garnish for soup dishes.
japchaeyubuscallions
fridge-cleaningleftover recipeunique dish
Hong Shin-ae's Korean Melon Pickle
A sweet and tangy, crunchy Korean melon pickle made with a golden 1:1:1 vinegar-water-sugar brine to enjoy all year round.
Korean melongarlicvinegarwhole black peppercorns
refreshing flavorside dishversatile recipe
Ttukdak Hyung's Shrimp Bisque Spread
A rich and savory all-purpose bisque spread made by grinding leftover shrimp heads and shells from salted grilled shrimp with heavy cream and butter.
ShrimpHeavy creamButter
unique dishVersatile Dishesall-purpose sauce
Hong Shin-ae's Korean Melon Seed Salad Dressing
An eco-friendly, healthy dressing made by extracting sweet juice from leftover Korean melon seeds after making pickles, then mixing it with honey and vinegar.
Korean melon seedshoneyvinegar
saladupcycled cookingsuper simple