Ttukdak Hyung's Pork Yutong Gui
A grill dish made by marinating pork yutong, a special cut with a chewy texture similar to pork jowl, in garlic salt seasoning and grilling until golden brown.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since yutong is a special cut, freshness is important; be sure to use enough cooking wine and garlic in the marinade to completely eliminate any odors.
- Because of the garlic seasoning, grilling over high heat will only burn the outside; be sure to cook gently over low or medium-low heat so the inside cooks through.
Recommended for
- Those who want to try a different, chewy special cut of pork beyond samgyeopsal or moksal.
- Those who want to enjoy a unique meat grill with a pojangmacha (street cart) style at home easily.
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