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Ttukdak Hyung's Pork Yutong Gui | 모두의 레시피

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Ttukdak Hyung

Ttukdak Hyung's Pork Yutong Gui

Name: Ttukdak Hyung's Pork Yutong Gui
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Pork yutong 500g; Seasoned salt (a pinch); Cooking wine 1-2 tablespoons; Minced garlic 1 tablespoon

A grill dish made by marinating pork yutong, a special cut with a chewy texture similar to pork jowl, in garlic salt seasoning and grilling until golden brown.

🙋 Recommended for

⭐ Those who want to try a different, chewy special cut of pork beyond samgyeopsal or moksal
⭐ Those who want to enjoy a unique meat grill with a pojangmacha (street cart) style at home easily

45 min Difficulty Easy Meat & mains

Main ingredients 🥩

Pork yutongSeasoned saltCooking wineGarlic

Tags 🏷️

late-night snack 특수부위 camping cooking

Source: YouTube1 Minute Cooking Ttukdak Hyung

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

Pork yutong 500g
Seasoned salt (a pinch)
Cooking wine 1-2 tablespoons
Minced garlic 1 tablespoon

Recipe 🍳

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Pork yutong Seasoned salt Cooking wine Garlic

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Slice the pork yutong into bite-sized thin pieces.

Add seasoned salt, cooking wine, and minced garlic to the sliced yutong, and mix well to season.

Marinate in the refrigerator for 30 minutes to allow the seasoning to penetrate the meat and remove any odors.

Place the seasoned yutong on a heated grill plate or pan.

Since the seasoning can burn, cook over low heat, flipping occasionally, until golden brown on both sides.

Cut pork yutong into bite-sized pieces and season with seasoned salt, cooking wine, and minced garlic.
Marinate the seasoned meat for 30 minutes.
Place on a grill plate or pan and cook over low heat until golden brown.

Cooking tips 💡

Since yutong is a special cut, freshness is important; be sure to use enough cooking wine and garlic in the marinade to completely eliminate any odors.
Because of the garlic seasoning, grilling over high heat will only burn the outside; be sure to cook gently over low or medium-low heat so the inside cooks through.

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